Eli's | Jerusalem Grill
About the Business
Eli's | Jerusalem Grill is a vibrant and welcoming restaurant located in Birmingham, Alabama. Our establishment offers a unique dining experience, blending traditional Middle Eastern flavors with a modern twist. With a diverse menu featuring classic dishes such as falafel, shawarma, and hummus, as well as a variety of refreshing cocktails and craft beers, Eli's | Jerusalem Grill is the perfect spot for a casual meal or a night out with friends. Our friendly staff and cozy atmosphere make us a favorite among locals and visitors alike. Come visit us at 4673 U.S. 280 and indulge in the delicious flavors of Jerusalem.
Photos
Location & Phone number
4673 US-280, Birmingham, AL 35242, United States
Hours open
Monday:
10:30 AM - 8:00 PM
Tuesday:
Closed
Wednesday:
10:30 AM - 8:00 PM
Thursday:
10:30 AM - 8:00 PM
Friday:
10:30 AM - 8:00 PM
Saturday:
10:30 AM - 8:00 PM
Sunday:
11:00 AM - 7:00 PM
Reviews
"First time ever having Israeli food and i was not disappointed. The chicken kabob pita sandwich was amazing the chicken was cooked to perfection and welled seasoned and the pita bread was by far the best pita bread I’ve ever had tasted homemade. 10/10 would recommend and try again."
"Good location and pricing. Really liked my chicken shawarma and fries. Nice touch to have tahini and schug in squeeze bottles. Falafel was had a perfect crunchiness. Looking forward to try more from the menu. Great atmosphere and service."
"The employees were friendly and the service was good but the food was very disappointing. We each got falafel pitas and they were some of the driest sandwiches we have ever eaten. We also got an order of regular fries and sweet potato fries. The sweet potato fries were basically slimy strips of sweet potatoes and were not crisp at all. The other fries were similar and very soggy. It was a very disappointing visit and we won't be returning."
"It was just ok. They can Definitely benefit from improving the quality of the food. fries were soggy, Schug was watery instead of a spread, and the shawarma in a pita was kinda dry. They need to give more options of sides to put in the pita."
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