OvenBird

"What a great first experience at Ovenbird! We arrived for dinner a bit early, and so the hostess found us seats at the bar while we waited for our table. We enjoyed our bartender so much, we decided to stay there for our dinner. She greeted us with a complimentary cava and the evening just got better from there. The service was prompt and super friendly during our entire evening and our small plates kept coming soon after ordering them. The ceviche was delicate and delicious (get it), and the empanadas and steak were perfectly done, right out of the woodfire oven. We recommend all the desserts, but the tres leches was our hands-down favorite! Chef Ramón rocked it!"

"The food and atmosphere were great. Our server, Chris, was very attentive and did a very good job of explaining the menu options and making recommendations. He took the time to quickly provide samples of a couple of wines so we could choose. I would definitely recommend it, and it's worth the drive to Pepper Place."

"Awesome food! We loved all the 5 dishes we ordered. Paella, ceviche, empanadas, roasted potatoes, and flan. Service was efficient and friendly! Will come back."

"This place was obscenely delicious. The atmosphere was relaxing and nicely decorated. Jake T really took care of us and answered all of a questions with enthusiasm. We highly recommend the beef fat candle, the burrata, and the roasted peaches! The other items we ate were very delicious too but these were the stand outs."

"We went for our anniversary and it was near perfect. The staff is accommodating & attentive without being pushy. The cocktails were tasty and interesting. And the food was incredible. We ordered several small plates and each was original and flavorful. We did not hold back and still spent under $200. Highly recommend!"