Bozo's Seafood Market 2012 Ingalls Avenue, Pascagoula, MS 39567

"What a fantastic Sunday Lunch at Bozos Too in Pascagoula MS. Definitely worth the 30 minute drive from Biloxi. Arrived at 1115am beating the church crowd because when we left the line was out the door and down the sidewalk to get in! Service was a bit slow but the food made for that 110%. Great prices on raw oysters along with the specialty baked flavors offered. Shrimp, Oysters, Burgers and Crab Balls were a hit! Definitely will be returning."

"Took 50 minutes to get out food... Appetizer came same time as food, but they gave it to us for free. The food was amazing though! Fries catfish melt in your mouth good, coleslaw was just the way I like it, creamy with a little tang (like KFC's) Shrimp were done right, wife loved the oysters, son liked the sweet potato casserole (he subbed it for his Fry's) Fry's are seasoned steakfrys , very good. Plenty of food also, you will be full leaving! Kids meal came in a Frisbee we used at nearby beach park."

"Man, everyone from the coast knows bozos and they did good with upholding their name. Ordered the love boat for two and it was plenty!! Just a lot more shrimp than I expected too lol seafood tasted fresh, seasoning was great, and our server was so personable and attentive! I usually don’t like Mac and cheese but omg that crawfish Mac was 10/10. The only negative was that the seating is VERY open BUT I felt kind of claustrophobic (it was packed) which was a little uncomfortable. Tables were a bit close together in my opinion."

"Hands down the best tasting seafood Ive had. The prices were so cheap and the food was absolutely top notch. This is a must go too place. The food proportions were massive. You won't leave here hungry"

"First time trying Bozo’s and was pretty impressed. Came in during the Sunday afternoon church rush and still only had to wait about 15 mins for a table for two. Very grateful they offered for us to wait in the a/c oyster bar area instead of outside in the heat. Service was quick and friendly. Our server Kim was fantastic. We ordered the grilled oyster combo, seafood spectacular platter and the stuffed snapper. From the oyster combo we enjoyed the Cajun/creole and Mardi Gras oysters the most. The Cajun/creole sauce went fantastic with the bread and crackers and the Mardi Gras oysters had a zesty sauce that paired well with the green & red onions. Everything on the seafood platter was cooked to perfection. The oysters tasted fresh, the jumbo shrimp were tender, the crab claws were sweet, and the catfish was flaky and soft. The platter is pretty big and more than enough for someone with a hefty appetite or two people with lighter appetites. The stuffed snapper came with a baseball-sized lump crab cake and covered in the Cajun/creole sauce. The snapper filet was the size of the plate and cooked perfectly tender and juicy. The crab cake was a little heavy for me and I was only able to eat half but I took the rest home and look forward to eating it later. Glad we found this gem and will definitely be back to try more dishes."