Biscuit Belly - Hoover

"This was our first visit to Biscuit Belly. Menu was very diverse. Food was fresh and delicious. We left very full. Service was fast and staff was friendly and helpful. Will be back when in the area."

"Enjoyed my first visit to Biscuit Belly and look forward to returning! Menu is varied and interesting. I chose the Edgy Veggie, and they happily substituted the Goetta Gravy for the Mushroom Gravy. The cashier was very pleasant and helpful. YUM! I love Goetta. The dish was delicious--the biscuit crunchy on the outside and soft on the inside. Yummy. The place was bright and airy, music nice, but the chairs could have been more comfy. But that was the only drawback, and I will gladly return when in the area."

"It was our last day in Birmingham and we wanted something good to eat after leaving church. After performing a brunch search on Yelp I stumbled across Biscuit Belly - Hoover and the food pictures alone had me excited to try it out. Upon walking in, the space is very vibrant and visually appealing. The Biscuit Belly themed artwork is very eye-catching and adds a boutique design feel to the space. The establishment was very clean and they made great use of the space which allows for ample seating. Once you walk in, you grab a menu off the wall and head to the register to place your order. Once your order is placed, if you are choosing to dine-in, you take your number and head to your table. Super quick process with the customer in mind as it allows for the best use of time as it pertains to the overall flow of the order taking. The young man who took my order at the register was very nice. He welcomed me to Biscuit Belly - Hoover with a huge smile and as it was my first time ever, he was patient and offered me some insight into the menu options and helped me make my order selection. Super kudos as I didn’t feel rushed or as if I was being a bother. He allowed my excitement to be excitement as he aided me in my choices. After speaking with him I decided to get, The Boozy Bird - Buttermilk fried chicken breast served with bourbon maple syrup Praline Mocha - Mocha with caramel, whipped cream and topped with pralines The Boozy Bird had the best Buttermilk Fried Breast known to man. The breast was moist on the inside and crunchy on the outside. The seasoning blend was perfect for the breast and paired well with the coating. Though the chicken was amazing, the Biscuit stole the show. Hear me when I say, the biscuit is a well crafted, southern delicacy that is warm in the middle with a slight crunch on the outside. With the breast in the center the biscuit absorbs the seasoning from the coating and forms a perfect marriage of goodness. Though the marriage is great, the biscuit has the ability to stand on its own and satisfy your soul. Now… even if you don’t like sweet chicken, the Bourbon Maple Syrup brings a level of appreciation to the sandwich. It’s not too sweet, but has just enough sweetness to put you in the mindset of an elegant honey butter blend. Oh my gosh… this biscuit was awesome. The Praline Mocha is like nothing I’ve ever had before. Allow me to paint you a picture. Imagine if Homemade Pralines were layered on top of a caramel ice cream, blended together with a sprinkle of love and care then poured into a cup with whipped cream added to the top. Yep! It’s just like that. Furthermore, the crumbles of Praline on top of the whipped cream add a texture layer to the drink that elevates its goodness as it adds an extra hint of almonds and caramelized sugar to the flavor of the sip that captures the pieces. This is something I need in my life that I didn’t know existed until today. As my family and I enjoyed everything that was on the table before us, the experience was taken to higher heights with the service that was provided. A gentleman was walking around checking on the tables. Come to find out his name is Andrew and he is one of the owners. What makes Andrew so incredible is not only was he walking around to ensure the cleanliness of the restaurant but he was cleaning and engaging with the guests as well. He was very welcoming and inviting. We discussed the items that we all ordered and expressed our appreciation for the chef and those involved with making the food AWESOME. After Andrew shared pleasantries with us he got back to work. To my added pleasure, Andrew came back around on his next walk through and introduced us to Rachel and I love herrrrrrrrrrrrrrrr. LoL! Rachel is the other owner and was so down to earth and pleasant. She took time to allow us to express our gratitude for the care put into the food. Along with that she shared some insight on the flavor profiles and designs of the biscuit options. Thank you to Andrew and Rachel for the awesome service, amazing food, and organic family feel."

"Visited in November 2023 Outdoor dining available First time visitor. Many menu options, so it took me a while to decide. The cashier was helpful with recommendations. Food was fresh and delicious. The biscuits were fluffy and airy. The potatoes were crispy and lightly seasoned. I hung out for a little bit and did some work; staff was friendly and not pushy."

"Behold the BELLY BUSTER, where indulgence meets innovation at Biscuit Belly! This isn't just a meal; it's a masterpiece layered with buttermilk fried chicken breast, savory sausage, crispy bacon, melt-in-your-mouth brisket, aged cheddar, all crowned with an over-easy egg and smothered in rich mushroom gravy. It's a flavor fiesta that pays homage to our belief that great food brings people together. BELLY BUSTER — where every forkful is a taste of home-cooked happiness."