Joe's Pizza NYC

"I am a New Yorker, and like most with a negative response, I find the sauce blan. It used to be too sweet. There is absolutely no taste unless you add condiments. Like most restaurants in Ann Arbor, you get mediocre food that is overpriced. Attempted to reheat and the crust was too thin that it burnt and the lack of cheese did not melt. It was an insult to my taste buds. I will stick to making my own from scratch."

"Definitely not the exact replica of the original Joe’s in the west village. Overall, it’s great pizza. And very similar to the original thing in most aspects. The dough in particular is great. BUT, the biggest difference, and this pizza’s weakest link, is the sauce. The sauce is overly sweet and lacks tang. Other than that, a reliably good slice of pizza. Pro tip: ask for slice to be “well-done”. Thank me later."

"The pizza was very good, and the atmosphere was like the atmosphere where you grab a slice in NYC or any other big cities. Mostly standing seating options, but very trendy. The container on the table that looks like parmesan is actually garlic! Don’t be confused!"

"Great place to get a quick and delicious pizza slice during the summer. Pick your favorite and enjoy the sunny day."

"Friendly staff. In the heart of the city. Short lines. Got and fresh pizza. I was able to try a few different types of pizza because you can buy this greatness by the slice. They have a few tables to sit at. Or you can sit on campus. I went on a beautiful day and took my pizza to the local park to eat. I will definately be bringing my friends back here to try out the pizza."