Parc,

800 Woodward Avenue, Detroit, MI 48226

"Good restaurant in the heart of Downtown Detroit. Service was polite. Food was simple but tasty. I ordered tuna tartar (came with avocado and sweet sauce) and pasta with lamb ragout. I liked both. Th coctail "fuzzy bubbles" was especially interesting."

"My son brought me here for my Birthday and Sam was our server. He was very helpful with explaining the menu items to us and very sweet. He was also very attentive to us. Later I had asked about some sites around the area and Adam was really helpful in directing us to nearby places. Will definitely be back. Food and atmosphere was excellent!"

"Tiffany was a wonderful server and really elevated the experience. We went in for brunch before going to the Opera house and it greatly exceeded our expectations. The staff took pride in their work, the food was delicious and I would highly recommend it to all who come to the area."

"Very cute venue with a cordial and attentive staff. Drinks came out quickly, and the Fuzzy Bubbles was really good. The food, though, was hit or miss. My burger came out fine, another in our party had her burger come out almost raw. The short rib omelette was great, but the steak tips and eggs went back to the kitchen. They use an odd chipotle Cajun seasoning on the steak which isn't mentioned on the menu. Overall, an "ok" experience. The food that was done properly was good, but a 50% send back rate is worrisome."

"The ambiance, food and service was on point. We went on the marathon day also without reservations, sat outside, they did work to accommodate well. The worst part about this was the hostess, she was a young beautiful lady with an awful, ugly and negative demeanor which didn't set the vibe right initially. Thankfully, the waitress and Chef Roe made up for it. Their truffle fries were bomb and had a real truffle taste. Avocado toast was fresh with a nice crunchy radish topping and fresh tomato (needed salt IMO) The biscuit Benedict was phenomenal with a perfectly poached egg, fresh arugula and OUTSTANDING biscuit. The biscuit was perfectly airy, doughy not too light not too heavy!! Overall definitely go go GOOOO!!!"