Le Colonial Lake Forest

"Reservations a must. Arrived early and were directed to wait in the bar area. At 7 our party of four were seated. Lovely room but the music level was too loud. Hard to have conversations. Service was very good. Staff were professional, attentive and friendly. The food was outstanding! Really enjoyed our Shaking Beef and Curry Chicken. Other dishes we very good also. Dessert is a must!!!"

"I was solo for dinner and was able to get a seat at the bar. The bar staff was very attentive and polite, and the drinks were great. Food was really great, fresh and spicy, and it was the perfect size for one person. I've been to le colonial in the city and wanted to try the lake forest location; it didn't disappoint. Would recommend!"

"We went here for a birthday celebration. We ordered the pork baby ribs (small plate), the duck dish ( large plate) and side dish of Japanese eggplant. They were delicious. We love the duck and the Japanese eggplant. Cooked perfectly, so tender and juicy, they melt in your mouth. Those two definitely we will order again. The staff are very nice and knowledgeable about the menu and the restaurant's ambiance is so cute, perfect for a romantic dinner or date night or special celebration. Recommended!"

"We arrived early in the evening on Sunday and had booked outdoor seating for dinner. The outdoor space was adorned with dark wood accents, banana trees, and ceiling fans, immediately provided the immersive experience of Southeast Asia. As we walked to our table, the delightful aroma of the food from neighboring tables couldn't be ignored. After studying the menu, we selected crispy pork and shrimp rolls, pho noodles, half a duck, and two vegetable side dishes. The pork and shrimp rolls were absolutely delightful, especially when enjoyed with the dipping sauce and wrapped in lettuce. Moving on to the pho, it was certainly a nice bowl of soup but not compelling enough for a repeat order, considering there are better options elsewhere. The star of the meal was the half duck. They were perfectly cooked to the medium rare tenderness and beautifully presented for sharing. The only shortfall was in the seasoning; a touch more salt could have elevated the duck's taste. Surprisingly, the steamed eggplant stole the spotlight. Perfectly cooked and bathed in a splendid mix of soy, onion, shallot, and fish sauce, each bite was a delight. We also tasted the Brussels sprouts, featuring a fish sauce vinaigrette, though a tad overly sweet for my preference. While the meal had some ups and downs, it presented an overall enjoyable experience with a distinct new Vietnamese-French fusion that tantalized our taste buds."