Pacific Rim By Kana

"Stumbled upon this place while in town for the day. We walked in around 4:45 on a Friday. We were greeted and asked if we had reservations. We looked at the fairly empty restaurant with a puzzled look and replied no. It was then explained to us that it was restaurant week, and it was the last day of rw. He then offered us a seat at the bar. Took a seat at the bar, and was given the best service. Appetizer salad entree 35.00 paired with a wine for ap and entree 16.00 this was well worth it. The chopsticks were metal and a little hard to get used to at first, but a few tries in and I was trying food off my friends plate. The food was amazing. My taste buds did flips. Meat was tender scallops were perfect soup was earthy and sweet at the same time. Dessert was also amazing I had a pear, which I highly recommend. The wine had great legs and a delicious aroma. I went to the lr about 20 min after we sat and the restaurant was packed. If you go in, sit at the bar the service was impeccable ."

"Very good experience. One of the finest in Ann Arbor. We moved with wine pairing for our full course of dinner. We started with some calamari then some dumplings for our appetizers. Then we ordered a full dinner course, which was awesome. Definitely a must visit."

"Haven't been back here since before the pandemic. Decide to stop in and see how things were going based off some of the menu changes that they had made. I'm so glad that I did. Everything on this menu was amazing. The appetizers were great. Portions were big. Our way to spend a ton of time going over the menu and dealing with some food allergies for us. I got the peanut butter noodles with the octopus appetizer. Both were amazing. Can't recommend them more. Everything had the perfect amount of heat and prepared hot. Can't wait to come back to this place! Not so much a downside, but you can rack up a pretty high bill pretty fast if you're hitting these advertisers and drinks, so make sure you're paying attention. And a final note, their beer selection was pretty on point as well. Go with any of the stouts that they have available. The won't regret it and a pair great with the noodle dishes"

"A fabulous experience! Food was great, decor was innovative, staff were friendly - not much more you can ask for in a restaurant. We ordered the Korean Marinated Ribeye and Wasabi Peppercorn Tenderloin - both were delicious. For dessert, we tried the Almond Panna Cotta and let’s just say we’re very glad we did :)"