Yumvillage

"Food and atmosphere are great! The people aswell, only hit on service is that their point of sales system isnt always updated with what they got. Love the food, staff, and atmosphere, just the pos is the only thing that needs work. Just gotta say it again, food is on point!"

"This is my favorite African Carribean spot. The ambiance is a vibe! The customer service could be a tad better. You order your food on a screen and it doesn’t accept cash. However you can pay in cash with the person at the counter. My fish was undercooked this past visit but they remade it immediately and gave me an extra piece and cooked it harder the second time. The flavors in the food are amazing!"

"I ordered the hot bowl with the honey mustard sauce in my bowl. It was not enough sauce. Also the chicken is burnt so bad that the chicken tasted like char. African Cheesy Bread was really good. I only come here for the hot bowl but it seems the effort grilling the chicken correctly has lacked in many ways… and I have decided it is worth not returning."

"This place is one of the only west African restaurants in the area- and the food is pretty good for what it’s worth. I got a jerk chicken platter with sweet plantains and jollof. The jerk chicken was good, though the sauce was a little sweeter than what I’m used to. The jollof didn’t taste traditional, it was more like seasoned rice but it went well with the chicken. I wasn’t a fan of the sweet plantains- I know it’s in the name but they were wayy too sweet. I also was not sure why there were banana peppers on the top of the meal- felt like a random add. Bumping a star because of service- I ordered and after 40 minutes of waiting went back up and I was told they never put my order in- even though I paid. I had to go up two times before they started preparing my order, and it seemed like I was inconveniencing them rather than the other way around. All in all I’m West African and have tasted some really good jollof so I think my standards are a bit higher. But if you want to try a Black owned restaurant and you don’t have a history with the food, then I’d recommend."