Little Caesars Pizza 12500 Dix Toledo Road, Southgate, MI 48195

"I work in the area and eat pizza from here at least once a week maybe twice classic pizza, hot and ready and over the past few months. The quality of the pizza has gone down drastically don’t know what’s changed but I won’t be going to this store anymore pizza always has a few slices with no cheese on it at all and burnt used to come here because they had the best pizza went from a 10 to a 1 in a few months if it’s new management they need to go if it’s new cooks they need to go."

"So, I used to love going to this one because I felt the older lady that worked there ran a tight ship but now i think she is gone and everything is not that good there, it is hit or miss deppending on the day, i think everyone there needs alot of training on making pizza because lately i get the oppisite of what i ordered, bread always burnt nowadays and pizza i get the extra most bestest tonight and omg i got hardly and cheese or sauce i thought i was supposed to get more cheese at least and hardly anything....more training please"

"Please check your food thoroughly before coming here. After ordering from here several times and getting sick, I said something to the manager, after I noticed the food was being given to me while it was still raw. She immediately apologized and had them redo my entire order and explained that from now on I had to specify how cooked I wanted the pizza. I tried to explain that I wasn't being a Karen and the dough was still raw, but she wasn't interested in hearing what I had to say (there was a lot going on so I didn't push the issue.) Not sure it's worth coming here anymore because I can't trust them to cook a pizza."

"I ordered an inexpensive pizza! Just a hot n' ready.I was hungry and out and about. I had 8 Dollars in Cash so I stopped in. It was really good! And it was less than 7 bucks! The lady inside was super friendly! Little Caesars is cheaper than going to the grocery store!"

"The pizza is usually pretty good. But they don’t do the old world fanceroni the right way. It’s just a hot and ready with the other pepperonis thrown on top. But still costs $11. And when I mentioned that the crust was supposed to be different, the cashier told me that wasn’t true, even though I know better. I’ve gotten it done correctly once. Every other time, it’s just been a dressed up hot and ready. I wish someone would train them on how to do it because that pizza done correctly is actually really good."