McDonald's 2985 Walton Boulevard, Rochester Hills, MI 48309

"It is 1:07 am, I went to this McDonald’s at around 12:30 for food, they are supposed to be 24 hours so can yall please explain why it is closed? and why you have not updated your website because that was a waste of gas! The signs on the door said go to drive through, yet the drive through menu signs were off, there were no lights on in the building, and no cars In the parking lot. Long story short, as a teenager, I could be a better manager than whoever is running this place because it seems like y’all make the rules as you go"

"I wasn't gonna stop but I hadn't eaten anything all day and said we I'll stop and get a fry...well I stopped and ended up getting a #1 which I've never had before but I love the Mac sauce so needless to say I got a #1 w a coke. The workers were very friendly and nice, I didn't wait but maybe 2 minutes and I drove off. Drive thru needs repair from bad pot holes, I didn't go inside to evaluate that. I happened to get a phone call and needed to pull over, after I finished I went to grab a couple fresh, they were as if they were fried in the am, stiff cold nasty fries, went on to the burger, 1 patty burnt the other patty was cold and not good as much, no onions, no pickles, 1 slice of cheese, no Mac sauce...at this point I was so annoyed...went for the coke that tasted as if there's a inch of mold on the coke machine that touches all the soda. In all, workers nice, wasted $12 on a meal that went in the garbage and I left hungry."

"I hesitate to give any McDonald's 5 stars, just because it is McDonald's. The food is fast, really fast food and not really nutritional. But hey, we all need it sometimes. Even if you are hungry again 60 minutes later. This location has good service, and you even get a smile sometimes. And it is clean compared to some other locations. Enjoy."

"I ordered a sausage McMuffin w egg, and it was burned so bad I couldn't eat it. It was also very hard. I tried calling and got no answer."

"Was asked to pull up while they make fresh beef so I did. I waited at least 15 minutes at which time I finally went in and asked if they forgot me. Magically it was now ready! Claimed it was REALLY HOT because it was fresh but it was the normal average slightly above room temperature temperature."