Country Pride,

6100 Sawyer Road, Sawyer, MI 49125

"No, the place is not open anymore. They have not been open since COVID. I even talked to some of the employees here today and that's what they told me, and they said when the COVID started to end, they had not chosen to open their doors again. Also I was here during your so-called business hours; and no, you are not open. There are tons of boxes all over the place. It looks like a storage room. I really wish you would open your doors back up. I enjoyed coming here for dinner every time as a kid ( with my Grandparents) on our way to Fon du lac and back home again here in Michigan and as an adult ever since the 60s. Wish you would re open!! #YEEEEPPYEEEEPP"

"Ordered hot dog special no onions. I watched my order sit in the window for 15 minutes. A server finally brought it over, not my server who was nowhere to be found. I ordered no onions and of course it was loaded with onion. I waited a half hour to get my corrected order. Then was charged 20 for said meal. Two hot dogs and a very small amount of fries and a coke?? Not worth it. Put me behind on my work day and charged me extra for it. The server had zero explanation when I asked about my order, other than some mumbled crud that the cook wasn't feeling well. The other customers got their orders no problem, stir fry and a breakfast dish. Super lame. Next time I would just rather not eat. Will not be back and will be actively steering folks away."

"Super slow service, waited 40 minutes for our food for the bacon to taste like charcoal and cold shriveled up fries. Just go to Burger King it will be faster and taste better."

"Excellent! Quality food at reasonable prices! Saved location in God for future trips through the area. Friendly staff. Wonderful salad bar."

"Rarely do I hand out a less than satisfactory review, and perhaps today is just one of those days when they put an uncaring cook with a waitress who's only working because she can't afford to die. 1. I like a full glass of water when it's delivered. Otherwise one might think, "did someone taste it first to make certain there was enough bleach mixed in?" 2. Charbroiled, is basically the same as burned, and neither of the two words pair well with chicken fried steak. 3. Hashbrowns. Is that what those were? I thought it was a mess of shoestring potatoes all crunchy and brown to the point that a good amount of ketchup wouldn't even help. 4. Garlic bread was supposed to come with the meal, but maybe it's a good thing she forgot to bring it out, or quite possibly she gave it to the table who didn't want my plate when she tried to give it to them... 5. No olives on the salad bar. - Next time I plan on being stuck in Michigan for two days, I believe I'll stock up on leftovers before I leave OhiO. Try out the restaurant, maybe it'll be your lucky day!"