Grande Mere Inn
About the Business
Grande Mere Inn is a charming family-owned restaurant located at 5800 Red Arrow Highway in Stevensville, Michigan. Established in 1980 by Pete and Nancy Racine, the tradition of exceptional quality and service has been carried on by their son Charley and his wife Tricia. The restaurant prides itself on offering a pleasurable dining experience, with high-quality food, friendly service, and breathtaking views of Lake Michigan. Whether you're looking for a romantic dinner for two or a special meal with family and friends, Grande Mere Inn is the perfect choice for a memorable dining experience.
Photos
Location & Phone number
5800 Red Arrow Hwy, Stevensville, MI 49127, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:30 PM - 9:00 PM
Thursday:
4:30 PM - 9:00 PM
Friday:
4:30 PM - 9:00 PM
Saturday:
4:30 PM - 9:00 PM
Sunday:
Closed
Reviews
"The server was excellent. The noise level was a little high. Recommend installing noise-canceling pictures...etc. The stuffed shrimp was excellent. I asked if everything was fresh and the server stated "yes". Nothing is Frozen? No. Not sure about the lobster tail as it was tough. Possibly it was just overcooked. I will return soon to see if the food is the same or if this was just an off night."
"Every year our family comes here for a Christmas meal, and every year it is perfect! The waitstaff is always friendly, accommodating, and attentive. The breads and spreads always are fresh. And the main courses always are a hit. I look forward to returning next year."
"I recently had the pleasure of dining at a local gem, which surpassed my expectations in a region with limited culinary choices. The establishment excels in delivering a gastronomic experience reminiscent of home-cooked meals, a rarity in today's restaurant scene. The Chicken Parmesan, a standout dish, showcased a delightful harmony of flavors and textures. The chicken, enveloped in a perfectly seasoned breadcrumb coating, was fried to golden perfection, evoking the essence of traditional home frying techniques. However, I must note an area ripe for refinement - the bar service. The Old Fashioned, a classic cocktail, was presented with an unconventional twist of a half orange, diverging from the traditional garnish. While innovation in mixology is commendable, the excessive ice and modest portion size detracted from the rich, robust flavors of the bourbon. This aspect of the experience, though minor, left room for improvement in an otherwise exceptional dining experience. In future visits, I anticipate seeing how this establishment evolves, particularly in its cocktail offerings."
"I wish I could give our server more than 5 stars. We really appreciated the service and food recommendations. She even brought me a candle for my to-go birthday dessert as I was too full from our amazing dinner. Thank you!"
"My husband and I dropped in for drinks and an appetizer. The owner/manager was extremely attentive and helped us find a great spot in the bar area. Service was outstanding and the mushrooms were fantastic. We will be back for dinner soon!"
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