Mancino’s of Mount Pleasant

"The menu has different types of subs, pizza and specialty sandwiches, pasta and chips. Everything I have eaten at Mancino's delicious. Never had failed me in any way when I am hungry. For me, it's perfect comfort food."

"When I walked in to this place it was kinda dark and no one was there. But the front desk person was very nice. When I got my food and went home I found out that when I asked for mushrooms and mayo on my grinder, but they put musterd and mayo on it instead. And they are way over priced from what they used to be. I spent $38 on a 16" grinder and large fries. Which was not worth it. They also didn't include the Au Jue sauce like they were supposed to with my grinder. And the frie size is not worth the $12.50 they cost."

"I came to this establishment recently not sure of what to expect as I have never been there. I must say I was absolutely delighted! I ordered a sub and paid. I instantly realized I forgot to order a drink after paying already. I mentioned to the owner this and he handed me a cup and said not to worry about it. I waited in there for a bit while he baked my sub. I got my sub and I was amaaazed by how good it was. It reminded me of a similar place I went to and absolutely loved when I was a kid. I'm definitely coming back here!"

"came here with my mom and got two 12” pizzas and two 20oz fountain pops. the total was $41. there was a 10 cent deposit on each fountain drink in addition to a $1.50 service charge. the pizza itself was okay but personally the crust tasted bad. they didn’t have any crust toppings or anything. very disappointed and will be sticking to clare’s mancinos. UPDATE - NEVER EVER had such poor customer service. how can you talk to your customers like that instead of trying to solve the problem? no wonder the sign on the window says “still open for business” you won’t be long if you talk to your customers that way. i hope the rest of social media feels the same."

"Used to love Mancinos, fresh baked bread daily. Toasted grinders wrapped in wax paper & foil. No longer, sandwhich bread was wrinkley, hole in bottom piece, & foil only like it had been sliced on the foil, yet bread not sliced thru how does that happen? Signs up no tomatoes, why???Can’t buy them on the way into work?Sandwhich leaked thru n was soggy. Ewe, sorry I wasted my time & money."