Heritage Restaurant 151 Fountain Street Northeast GRCC, Grand Rapids, MI 49503
About the Business
Heritage Restaurant is a charming eatery located in the heart of Grand Rapids, Michigan. Situated at 151 Fountain Street Northeast, this unique establishment offers a fusion of traditional and modern cuisine that celebrates the rich heritage of the region. With a diverse menu featuring locally sourced ingredients and innovative culinary creations, Heritage Restaurant is a must-visit destination for food enthusiasts and visitors alike. Whether you're looking to enjoy a casual meal with friends or host a special event, this restaurant provides a warm and welcoming atmosphere that embodies the spirit of community and tradition. Come experience the flavors of Michigan at Heritage Restaurant.
Photos
Location & Phone number
GRCC, Wisner-Bottrall Applied Technology Center, 151 Fountain St NE, Grand Rapids, MI 49503, United States
Hours open
Monday:
Closed
Tuesday:
17:30 - 19:00
Wednesday:
17:30 - 19:00
Thursday:
17:30 - 19:00
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Reviews
"Outstanding experience. Not only is food supurb but the entire experience is worth the visit. Highly recommended."
"These students do a terrific job and the food is excellent"
"If you want to fine dine on a budget while helping culinary students, then you need to come here. It’s reservations only and they’re not open all year but if you can beat the crowd of people that know what a true gem this place is, then maybe you can experience the amazing food and ambiance here too!"
"Been there a couple of times now and both times come away feeling like I should go every seven weeks, which is how often they change there menu with new students. One wouldn’t know that culinary students prepare and serve the food. A very unique and pleasant dining experience. Service was great as was the food. Experimenting with food with great results is the way I saw and felt and tasted tonight’s meal. Great job all around."
"The quality of dining far exceeded our expectations. Culinary arts students work as chefs and front of the house. My sea bass was moist, full of flavor, savory. I can't wait to order this again on a return visit. I also had the sweet, salty and savory appetizer. Oh my...the flavors! A perfect blend served as would be expected in a find dining experience. My husband had the smoked mushroom and duck appetizer. After his first bite he closed his eyes while savoring the goodness. He also had the pan roasted duck for his main dish and thoroughly enjoyed every bite. These students have exceeded expectations and have provided a true fine dining experience."
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