The Side Door Saloon

"We just went back after several years, and I was happy to see they haven't changed. Good food and service and a very reasonable price. One thing to note is that they still do not have a deep fryer, so that generally leads to more healthy meal choices. I had the grilled chicken club sandwich and it was excellent"

"We ate here around 6 o'clock on a Saturday night. No waiting to get a table even though they were very busy. Our waitress was very quick and attentive. We had the Buffalo chicken appetizer which was spectacular. I ordered A Chicken Ruski sandwich, it was spectacular great flavor. My boyfriend had the Big Daddy burger, also spectacular. We will diffinatly eat here again. The new owner visited each table and was very nice. I had 2 high noon beverages my boyfriend had a large beer we had an appetizer and 2 sandwiches total of $53. Very good portions for value."

"Had Prime Rib this time. Amazing!! As good or better than any I've had in the area. Asked for the end cut so I could enjoy more of the rub they apply. It was ordered medium rare (a very difficult ask for an end slice) and it came out perfect. Shows they do a very slow roasting. The way it should be done. Also, the new bread accompaniment is a great improvement. Under new ownership, so be sure to give it a try."

"Side door is a great family-friendly restaurant. The service was amazing. Their menu has tons of options to meet everyone's tastes. The olive burger sauce was great, but the burger itself kind of had a frozen, bulk beef taste that I wasn't a huge fan of. My wife ordered the chicken bacon ranch wrap, which was good. Their kids' menu thankfully had buttered noodles, which is 1 of the 3 things my picky 7 year old eats. The moms ordered soup and a quesadilla, which they both enjoyed. They don't have a fryer so this isn't the place to go if you're looking for fries or fried foods, but it is a suitable place to stop if you're looking for something tasty and affordable."

"Oh, where do I begin with our visit to Side Door Saloon? Let's just say it was an absolute blast from the first buzzer to the final whistle. Our team of taste buds embarked on a flavorsome journey, guided by the one and only Stephen, our witty and knowledgeable waiter. Get ready to laugh your way through this review as we relive the highlights of our dining experience! First off, let's talk about the star players of the menu: the drinks and food options. We started off with a bang by diving headfirst into their famous buffalo dip. It was a touchdown of flavors, with each bite delivering a perfect combination of tangy and spicy goodness. Our taste buds were cheering! Next up, the Waikiki quesadilla and shrimp pasta stepped onto the court. These dishes were pure slam dunks. The quesadilla took us on a tropical trip, bursting with the flavors of paradise. And the shrimp pasta? Well, let's just say it dribbled its way into our hearts with its succulent shrimp and perfectly cooked pasta, making it a definite three-pointer. But wait, there's more! The drinks were nothing short of legendary. The margaritas were like a victory parade for our taste buds. Every sip was a celebration of tanginess and refreshment. And then came the raspberry Long Island iced tea. Oh, dear readers, this drink was a triple-threat combination of fruity, zesty, and a little kick of magic. It definitely left us wanting an encore. Now, let's talk about the MVP of the evening: Stephen, our fantastic waiter. Not only did he have the moves, but his charismatic personality brought the whole dining experience to life. He served up laughs along with the food, dishing out recommendations with a side of humor. Stephen, you truly scored big with your exceptional service!"