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Harbor Fish Market & Grille
8080 Wisconsin 57, Baileys Harbor, Wisconsin, United States
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About the Harbor Fish Market & Grille
Harbor Fish Market & Grille is a popular food institution located at 8080 Wisconsin 57 in Baileys Harbor, Wisconsin. Serving breakfast and lunch from 10 am to 3 pm, and dinner from 4:30 pm until close, this restaurant offers a variety of delicious dishes for patrons to enjoy. Guests can also take advantage of Harbor Happy Hour every Wednesday through Sunday from 4:30-7:30pm. Additionally, the restaurant features pet-friendly, garden dining available from June to September, weather permitting. Please note that the restaurant will be temporarily closed from March 4th to April 2nd for improvement projects and routine spring cleaning maintenance. Visit Harbor Fish Market & Grille for a memorable dining experience in the heart of Door County.
Photos of Harbor Fish Market & Grille
8080 WI-57, Baileys Harbor, WI 54202, United States
Opening hours of Harbor Fish Market & Grille
Monday:
Day off
Tuesday:
Day off
Wednesday:
10:00 - 20:00
Thursday:
10:00 - 20:00
Friday:
10:00 - 20:00
Saturday:
10:00 - 20:00
Sunday:
10:00 - 20:00
Reviews of Harbor Fish Market & Grille
"My husband and I dined at the Harbor Fish Market & Grille on October 14th, 2023 to celebrate our one year wedding anniversary. When we arrived, we were led to our table promptly, even though we were early for our reservation. Our kind server, Kayla, immediately took our drink orders and started us with some warm bread and butter. We enjoyed it while sipping on our drinks and looking at the menu. The menu was large, but not overwhelming. We each ordered our food. We ordered crab cakes and lobster bisque as an appetizer. I ordered the scallops with sweet potato & brussels sprout hash. My husband ordered the ribeye with Korean barbecue brussels sprouts and potatoes au gratin. We also ordered a side of brown butter sage gnocchi. We were served our meals approximately 10-15 minutes after we ordered. It didn’t feel like we were waiting a while. Although it did give me some time to look at the decor. It was a little outdated, but it did not detract from the overall relaxing atmosphere. We were served the lobster bisque first. It was mediocre at best. It was under salted and needed some heat. We used the salt and pepper provided on the table, which we were very disappointed in. The pepper must have been at least a year old because it was tasteless. The servers should bring a pepper mill to the table and ask the patrons if they would like freshly cracked pepper on their dishes. The salt on the table was obviously iodized salt, which is a culinary nightmare unless you want your guests’ food to taste like a penny. It’s tacky to put salt on the table in a fine dining establishment in the first place (because you should expect your food to be adequately salted), and even worse to assault your guests’ tastebuds with the McDonald’s equivalent of salt at a fancy restaurant. When we got our meals, I asked about our appetizer that we ordered (the crab cakes). Our server said she forgot them, but apologized and made it right by offering us a free dessert. I took her up on it and we skipped the crab cakes. When I looked at my plate of food, it was beautifully plated, however it seemed a little overkill. There was caviar atop my scallops, sweet potato and brussel hash, a few grilled carrots, and some sauce. It was much too busy. I tried the scallops first, without the caviar. To my surprise, the scallops were slightly undercooked and tasted fishy. I only ate one of the five I was served. The brussels sprout and sweet potato hash was bland and, like everything else I had eaten thus far, needed salt. The grilled carrots were my favorite thing on the plate. Now for my husband’s meal. He said the ribeye was cooked nicely and he enjoyed it. The brussels sprouts could have used less sauce, as they were swimming in it. However, the flavor was excellent. The au gratin potatoes were not his favorite, the potatoes were cubed, which is not how au gratin potatoes are supposed to be made. They should have been scalloped. The brown butter sage gnocchi was enjoyed by both of us equally and we had no complaints about it. For our free dessert, we chose the cherry bread pudding. I have a huge sweet tooth, so my hopes were high, but I was let down again. There were maybe 3 cherries in the whole slice and it was not flavorful. All in all, spending $140 before tip made us extremely disappointed. We will not be back."
"Excellent! Both the Whitefish Chowder and the Lobster Bisque were so good! The best Lobster Bisque we've ever had... even better than what we've had visiting the east coast! Everything else was cooked to perfection and presentation was beautiful. Service was very good...we didn't feel rushed at all, keeping in mind it's the off season. The ambiance very nice. All in all, it made for nice relaxing evening!"
"Right on Lake Michigan in the middle of Bailey's Harbor is this grown-up yet kid friendly offering with a well balanced menu. Loving Wisconsin's drink, the Old Fashioned, I had to try their seasonal specialty made with Pumpkin Whiskey. Normally I only like pumpkin in my pies but this was a delightful drink. The friendly and efficient staff made our choice just that much better. After lunch we took the short walk to see the lake and then headed out to see the rest of this little town."
"Went for the lobster boil on a Thursday. They do not offer the lobster boil on Thursdays. Fri, Sat & Sun are lobster boil days. Got the next best thing but paid a lot for it. Wish the asparagus was more tender."
"We enjoyed our evening here. All workers were very pleasant, professional, and prompt. The views and atmosphere were peaceful. Started with Shrimp Cocktail. Scallops for my wife, Filet for me, were all served perfect for us. Loved the mashed potatoes and asparagus. Ordered a side of Brussel Sprouts with Bacon, OMG! Key lime pie as always for dessert."
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