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Pasta Vino
10571 Country Walk Lane, Sister Bay, Wisconsin, United States
About the Pasta Vino
Pasta Vino is a cozy Italian restaurant located at 10571 Country Walk Lane in Sister Bay, Wisconsin. Our menu features a variety of delicious pasta dishes, made with fresh ingredients and served with a selection of fine wines. Whether you're looking for a romantic dinner for two or a family meal, Pasta Vino is the perfect spot to enjoy authentic Italian cuisine in a welcoming atmosphere. Come visit us and experience the flavors of Italy right here in the heart of Wisconsin.
Photos of Pasta Vino
10571 Country Walk Ln, Sister Bay, WI 54234, United States
Opening hours of Pasta Vino
Monday:
Day off
Tuesday:
Day off
Wednesday:
Day off
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
Day off
Reviews of Pasta Vino
"Super cute place, staff was super nice and attentive. The BEST linguine and clams I ever had anywhere!! Fresh homemade pasta was out of those world!"
"Wow this places was really good! I had the Sausage and peppers very very hardy and rustic and my wife had the Veal Gorgonzola that was very creamy, Veal was nice and tender and the raviolis were perfect! This is a nice small Italian restaurant off the busy area of downtown you will not be disappointed!"
"Best meal we've had in Door County! The spaghetti and meatballs were fantastic and the four cheese ravioli bolognese was delicious! Wonderful salads and the cannoli cups were to die for! We will be back to try different dishes!"
"Scrolling back through the reviews you will come across a few rather demonstrative 1 star experiences. Maybe those things happened, maybe there were some start up jitters, maybe some folks are just 1 star about everything they come across... Our experience was quite the opposite! It was super fantastic and extra awesome! We were welcomed by a fun and engaging crew and quicky introduced to our waitress "Bugs". She is a lovely young lady with an equally lovely spirit that knows her way around the kitchen. Her passion for the food shines through! We started off with the Italian pale lager Peroni. I don't often drink Italian beer, but when I do it's Peroni! Served appropriately chilled in accommodating pilsner. Others would follow. At Bug's recommendation we also tried the Soave wine. Soave is a dry white Italian wine from the Veneto region in northeast Italy, principally around the city of Verona. It was wonderful! I wish we would have got the info on the winery. They did not skimp on the pour, and I noticed the other guests benedited from very nice pours as well. A heavy hand on the wine bottle is always appreciated! Fresh, warm bread was delivered with the drinks. The obligatory "Italian butter" joined along, but this was not the Parm ladden typical stuff. It was light and smooth OO with a touch of Italian spice laced through. It was perfect! The appetizer of choice was the Burrata. It was fantabulous! The cheese looks like mozz', but it's hiding a secret. The outside is a mozz' shell but the inside is a decadent and creamy white cheese delight! Combined with roasted cherry toms, basil, a splash bals vin, and perfectly toasted crostini! Sometimes the dish is served oven roasted, this was served just above chilled. It didn't take away from the flavors, but I think I preferred the toms fresh from roasting, and the cheese a tad melty. None the less itwas still absolute wondeful. A great start indeed! A groovy Italian wedding soup followed. Hardy and spicy with two perfect meatballs! Turkey and Italian sausage I believe. Loved it! A ceasar accompanied the soup. Crisp lettuce, a delish homemade Parm cruton, and a savory dressing with a surprising hint of sweetness. It could turn some off looking for the salty, earthy anchovy kick, but we both loved it and like the soup it rapidly disappeared! We could have tapped out here, but the main dishes quickly followed. First up was Veal Picatta on bed of just right linguine. A bright, light lemonly sauce with a splash of salty capers complimented the perfectly done veal. I rarely order veal, but am so glad I did! A 5 star classic for sure! Across the table an amazing lasagne Bolognese was delivered. Oh my goodness, this enormously portioned dish was supererb! Spinach noodles, light aromatic sauce, incredible Italian sausage! It was a northern Italian delight with a touch of Macedonian home cooking tossed in. Franky one of the best lasagnes we've had. This truly should have been the last course, but Bug's persuasive ways drew us in to close with a homemade gelato laced with chocolate truffles. By "laced", I mean nearly every bite! What a decadent finish to a perfect meal! The food tonight was briming with a heartfelt, homemade goodness that can't be beat! Everything was great! Yet the real joy was that it all paled compared to the vibrant spirit of Bug's. She's bomb... I swear I'm not related, but I am out of adjectives! Just go and enjoy. I hope it's a wonderful for you as it was for us!"
"My family had a great dinner at Pasta Vino. The food was fantastic and the staff was friendly and attentive. The only thing we weren’t a fan of was the minestrone soup. Everything else was exceptional. We’ll definitely be back!!"
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