Red Lobster

"I won't rate the service bad because the lady we finally got was wonderful. Her boss, that decided who got what tables was forcing them down the servers throats even though they were under staffed. The food tasted like old seafood but we had a caring server. The lobster was at best fermented and the coconut shrimp way overcooked. Our waitress saved our experience."

"They closed at 10 we came in at 9:30 PM. We knew exactly what we wanted. We ordered right away the food came out very fast. We got crab legs and more crab legs scallops in the shrimp. The crab legs were very fresh, and everyone was easy to crack and get the meat out, which is always a plus, our server has been there for a long time serving with her husband and they are the greatest! The restaurant was very clean. Very peaceful. There’s not a seafood restaurant around that would’ve been any better and red lobster prices are more reasonable. We will be back soon."

"As always we started off our meal with the cheddar biscuits which are always awesome. My wife had shrimp and scallop skewer’s, a new or reintroduced menu item, and really liked them. My favorite is the sesame soy salmon bowl which can be over sauced, but on this visit was just right. Service is always great with good followup. We will be back."

"We got our appetizer before we got are drinks as you can see the food come out uncooked and they try to tell us some. B******* that it's pasteurized I've had a better experience at McDonald's"

"We love their food. Went there for my daughter's birthday. It's her favorite place to eat. The all you can eat shrimp was awesome."