Edgar's Restaurant

"This was my first time and I ABSOLUTELY love it. The atmosphere was so nice it was warm and relaxing. The food is FIRE. I had the BBQ Turkey Ribs with Mac & Cheese and greens with unsweetened tea. It was AMAZING. Our Waitress Danita was AMAZING and to top it off the OWNER stopped at our table and spoke with us. I give Edgar's 10/10"

"This was my first time going... LOVED IT!!! Will be coming back very often...was full but kept eating... that's how good it was... drinks were great...Kammi our waitress... was so awesome... she made sure everything was excellent... hats off to the chef... food was perfection..."

"My friend recommended this place and it was an excellent choice for dinner. Food was good...well seasoned and flavorful...and affordable! Service was good, the owner even passed by my table to check to see how we were doing. They also have live music on select nights...check the website for their schedule. They have nice boothes with views of the golf course as well as outdoor seating and seating by the bar. Reserve your seat ahead of time by calling or on the website."

"True story. I met Glenn, the chef and owner of Edgar's, and his then-fiancee now-wife, 30 years ago on Martha's Vineyard when he was just beginning his culinary journey. Since then, I hadn't seen or talked to him until I got invited to join a buddy of mine at Edgar's for a drink in February just before the Super Bowl. Being relatively new to the Akron area, I wasn't aware of what great food I had been missing out on and that Glenn's and my paths had crossed 30 years earlier. We recently recreated the picture from our fun times on the Vineyard (that's us in the upper right hand corner) and I have become a regular at Edgar's because of it's warm and welcoming vibe (what the TV show Cheers would be like if it were set in Akron overlooking a public golf course with a killer sunset view), great bartenders, great service and, of course, fantastic food. Chef's kiss. It's all about the food. I recently shared Jamaican BBQ Wings, Plantains with lemon and ginger, and baked Grouper (a Ghanaian recipe) with my daughter, and we both were impressed with how perfectly seasoned everything was. We even got hot, freshly baked bread brought to our table by our gracious server, Marshall. That was the evening of Tuesday March 7. The following evening, I met another buddy of mine at Edgar's. I had the Plantains again (did not disappoint one bit), a bowl of Gumbo that reminded me of grandma's Gumbo from way back in the day, warm bread, and lemoncillo cheesecake. Everything was on point. If you have never been to Edgar's, do yourself a favor and get there ASAP. Bring your appetite. The food is very reasonably priced given its high quality. Old skool music serves as a nice backdrop to the amazing dining experience. On Friday evening there is a live DJ after 9:00 and on some Saturdays there is a live band (you have to make reservations and pay a cover charge if you want to be close to the performers). Finally, Edgar's is a great place to host an event on their patio during the warmer months of Northeast Ohio. I am planning to have my birthday party on June 10th. I can't wait to gather friends and family for a celebration that includes great food, drinks, music, golf (if you want to get in 18 holes) and and a westward vista that includes a killer view of the orange glow of the sunsetting on the patio of Edgar's restaurant and bar. Five stars for sure."