TGI Fridays

"We were there Monday Feb 12th. I had the 6oz steak, rice and salad which was delicious. My only complaint was a man sitting at the bar who was very loud conversing with his companion and frequently dropping "F bombs ". I was disappointed the bartender or manager didn't request him to curb his language."

"If you have any reservations about the cleanliness of the restaurant you're visiting, I'd probably skip this place. You will be less than happy with the housekeeping here. The floors were in desperate need of a deep cleaning. The area under our table was ridiculously sticky. The smell of the stale beer from the bar was evident throughout our visit. My food [ribs] had been clearly prepared by chef Mike (microwave oven) and was of low quality. We also had a burger which was better in quality and cooked med. It was better than my selection for sure. They must have to make these burgers themselves. The service provided by our waitress was the highlight of the visit. She was promt and polite. Overall this place will work in a pinch, but it's truly not the Friday's experience you'd want and expect."

"This location has the same layout that one of my regular Friday locations in the 90s. I enjoyed the space. The place was busy and understaffed the night we visited. The food was ok, but par for the course of the national chain menu."

"A good friend and I went here for lunch, but we had the dinner entrees. I had the steak and chicken and she had ribs, chicken and shrimp. My meal was delicious. It was so good, I was calling it finger licking good. We had a good attentive server and the restroom was clean."