Burntwood Tavern

"This was our first time at Burntwood. Our server (Laura) was amazing! She knew the menu like a pro and helped us decide on our meals. She was very fun and engaged with us throughout our meal, making it super fun! She’s a real asset to Burntwood! Food was fantastic and the restaurant decor really made the experience great! We will definitely be back!"

"Our server Laura was excellent, very attentive and helpful. We had a party of 10, and she stayed on top of things! Everyone in our group seemed happy with their food (cleaned their plates!) Thanks to chef Rob. I especially liked the calamari appetizer - cooked perfectly! Appreciated the ability to book the "private room" which is a nice feature for a group of people who want to be able to talk without shouting."

"Gave Brentwood another try, their food doesn't impress me although I got a side salad with my sandwich as a $3 upcharge and was pleasantly surprised. The salad was very delicious and had their homemade ranch with it. The ranch was so good. I got the French dip sandwich and if they're charging $19 for that then they need better roast beef. It was chewy and fatty in parts and not worth this amount. The flatbread is literally paper thin. I would expect at least a little dough lol. I liked the atmosphere but we came during not busy hours. One time we came and we're never greeted at our table so we left."

"I liked the service and ambiance. The food is hit or miss for me. I've dined here on multiple occasions over the years but it's never been a place I would prefer to frequent or return. This time around seemed promising. This location was beautiful and the service was great. Food was either good or okay. I had the flatbread starter since we were able to enjoy happy hour specials. This "flatbread" or pizza was like eating a tortilla topped with sauce and toppings. In all honesty, if I didn't get this item for the happy hour price of $8, I probably would have been extremely dissatisfied paying for it at full price of $15. Anyway, the salad was good, you could tell the ranch dressing was house made and it really elevated the dish. Still will probably try it again but it's never been my favorite, first choice, or even an option for the most part."

"I found this restaurant to be a really good experience. You can't help but notice the beautiful rugged atmosphere of it but you can feel how well kept and clean that atmosphere is. The menu has a lot of great selections and I have to smile when I think of how rarely we hear somebody say " boy that was a great salad "...... But it was and I'm the one who said it. I like the fact that their portions are very substantial and you feel like you got more for your money in what you ordered. It is also a very varied menu with absolutely something for every pallet and appetite that walks in there. If you check out the menu carefully you'll find they also give you an opportunity to have a half portion of two different servings, for example a half a bowl of lobster bisque and half a salad in order to complete a full meal. It gives you a chance to check out the flavors of other things that they offer. They have a great French onion soup and I wasn't kidding when I said their house salad is absolutely delicious and loaded with many tasty and healthy bites. They also have a full bar, outdoor seating in the back which almost whisks you away to a really nice atmosphere where you have no choice but to relax and enjoy. In the winter they have a roaring fireplace, nice tall ceilings that give you the feeling of a luxurious lodge, and a wait staff that knows how to take care of its clientele. Friendly, knowledgeable, efficient, welcoming and delicious........ These are words that can easily apply to the Burntwood tavern."