Mio's Pizza 732 Middleton Way, Loveland, OH 45140

"We ordered pizza and wings to go. It was some of the best pizza I’ve ever had. Tons of toppings, perfect sauce and crust. Will be new regulars."

"Pickup to take home. Pizza was very good. We ordered a gluten free crust pizza. Our GF person said it was really good."

"Food is good, but my complaint is that they don’t offer carry out soup. I shouldn’t HAVE to come to the restaurant just to have French Onion Soup. I should be able to enjoy it from the comfort of my own home. They explained that they didn’t have the containers for it. How hard is it to just buy them? You’d make a lot more soup sales if you offered it carry out."

"My placed an online order on a Monday night. I had not ordered from mios in years. But I had heard that this was under new ownership so I decided to give it another chance. It didn't go well. I placed an online order and the order process was okay. I had ordered a Chicago style pizza so I knew that type of pizza was going to take a little bit longer to make. The online order said that it would take 40 minutes to complete the order. I showed up in 30 so I could get my food as fresh as possible. I arrived to find that the food had been sitting there waiting on me to arrive. The teenager behind the counter told me that 40 minutes was the default time and there was no way they could change that. I arrived home 7 minutes later to find cold pizza and spaghetti and dried out cheesy garlic bread. The salad that I had ordered was not in the bag. It was supposed to come free with the spaghetti. Fact that it wasn't in there. I just considered par for the course. Once I reheated what I felt like leftovers the flavor was okay. But it was still a disappointment. The prices were reasonable if the food would have been hot or at least warm. Maybe I'll try again in a few years. There is a sense of nostalgia for me ordering the spaghetti dish from when I was a kid. It's the only thing that makes me try this again and again."

"I strongly suggest that Mios fix what’s broken. I recall around thirty years ago having my first pizza Blanca at the Hyde park , and we were hooked. That’s when they used to slice Roma tomatoes for the pizza and used the perfect amount of Alfredo sauce as their base. Then I had the first Blanca a few years ago that was sloppy and had a few scattered diced tomatoes, but it was still ok. Whatever this horrible concoction is that they are selling as a Blanca at Loveland Mios, they can keep it. Horrible excuse of something scattered on it that I think was supposed to be tomatoes. Looked and tasted like some red rubber flecks. Some gross garlic flavored oil in place of what was the Alfredo. Crust the equivalent of card board. As I said, horrible and you can keep it. Oh and not to mention the gross, old, brown , bagged lettuce for salad. Last $50 bucks ya get from us. I hope you decide to fix what wasn’t broken or I suspect we we’ll see an out of business sign for this location too."