Gyu-Kaku Japanese BBQ 5901 East Galbraith Road, Cincinnati, OH 45236

"This place - WOW! If you are looking for a dining experience this is the place. If you don’t like to cook, maybe not for you. We loved being able to throw the meats and veggies on the grill at our table and the flavors were delish. Can’t recommend the spicy boiled dumplings or chocolate lava cake enough to book end the mains. Will be back!"

"This was our first time and we loved it. We liked the meat, the sides, the s’mores and the chocolate lava cake. Every was tasty and fresh.The experience of cooking our own food was unique. However, I think the service could be better. The waitress didn’t explain very well our opciones so we had to read the menu and keep bothering her with questions. Another thing I’d improve is serving the sides in two plates in that way big groups can have a little bit of all. The cocktails were OK."

"We had the ultimate all you can eat, food taste good as always. The garlic fried rice is good. The beef tone has a very unique taste, in a good way, meat is fresh. The dessert option (mochi) in the ultimate option is nothing special. The senior discount is very reasonable. Only thing is we have 10 people and are separated to two adjacent table. When we order each meat we had it double, but instead of bringing two plates with same thing to two table, the double order were combined in one plate. As a result each table end up with one type of meat double amount, instead of able to try two meat. Maybe this can be improved"

"Pretty great food. Beyond great service. This was our first visit. This was a unique concept. Each table has a built-in gas grill. They bring out plate after plate of raw beef, pork, chicken and shrimp. The server tells you what each plate is and how long to cook it. Then you cook it on the grill at your table. Delicious AND fun. Plus they served a delicious salad, some fantastic starters and a delicious noodle dish (like Pad Thai). For dessert, they brought out s'mores. We roasted the marshmallows on the grill at the table. All and all, a GREAT experience. My only suggestion would be to have some type of written/printed list of what all was on the table and how long to grill each item. It was WAY too much to keep track of. I really enjoyed the experience and the food."