Red Lobster 3564 Springdale Road, Cincinnati, OH 45251

"It didn't appear that busy when we arrived. We waited about 10minutes to be seated. They brought biscuits and drinks, & had our order taken about 20mins after being seated. We got our food about 20 minutes later. I had the Salmon New Orleans which was really good, but they forgot to top it with the cilantro tomato relish. My fiance ordered the Surf & Turf cooked medium rare & said it was good. We were there for at least 1 1/2 hr & took us 10 minutes to eat, lol. Food was delicious but the waitress could have been friendlier, but we could tell she was new. She brought the relish after we were done eating and some to go boxes. I would say it was an okay experience, but could have been better."

"I thought the service was quick, and our server was super attentive. The food was delicious, and the appetizers came out surprisingly fast. It was the perfect place to eat and catch up with friends. I ordered the Soy Salmon Bowl, and i would definitely order it again. I wish I could remember our server's name because he really was awesome!"

"Food at correct temperatures, flavorful and tasted fresh. Server was friendly, courteous, and thoughtful. Speed of service and following steps of service and more attention to detail in my opinion could be improved. As a single diner, from the time i sat down till check was presented was over 2 hours. Only the server checked on me no presence of the management. Upon being seated i waited 20 minutes until my order was taken. I was one of 3 tables out of four that had to ask for silverware after entrees were servedThis can happen for a multitude of reasons. New staff short staffed, etc. I did have the endless shrimp and did enjoy the experience overall."

"Had bad service. Waiter was slow and sloppy. Ordered Crispy Brussels sprouts and usually they are great. Not sure why today but I did not even eat them. No sauce. Just dry. Cod in the fish and chips was tough. Waited for 45 minutes for food. Then when the food came, we had to wait an extra 10 minutes for cutlery. Can’t say that this was my best experience."