Watermark Restaurant

"We visited Watermark for the first time and were fortunate to have made it before they closed. We had reservations and were promptly greeted and seated by a hospitable host. Our waiter, Hayden, was knowledgeable and provided excellent suggestions. He checked on us just enough to make us feel well cared for without being intrusive. The food was fantastic; I particularly enjoyed the meatloaf Wellington and the chocolate torte. My partner ordered the Key Lime Napoleon, which was so delicious that I wish I had ordered it, too. Thank you, Watermark, for a wonderful experience."

"Had a reservation for 7:30. Was very excited as we had never been before. Got there was told the kitchen was backed up would we mind having a seat at the bar!! Absolutely no problem we will get a drink before dinner. Sit at the bar 2 people walk past even the person in the yellow leather jacket that told us kitchen was backed up !! never even look at us or as asked us if we would like a drink. Absolutely terrible customer service. Definitely not somewhere I will be in a hurry to return to. It was not till we got up to walk out that someone noticed!!! A bit late ."

"Chef/owner Maria Walusis has done an amazing job with Watermark. The very comfortable atmosphere is exceeded only by the delightful menu. Always available is the "chef's whim" as well as seasonal specialties. Right now, it's a Veal Schnitzel that compares quite favorably with any I have ever had during my many trips to Germany. The Great Miami Burger is probably the best in the entire Dayton area, even including the one at The Pine Club. And the Wellington Meat Loaf is great comfort food. Excellent bar choices, too."

"Amazing experience! My wife and I went here for a fun date night and it was a perfect evening. We love trying fun custom cocktails. My wife found a new favorite: Frosted Kiss. The service was outstanding! Our server had a great personality and was very personable. The food was delicious. I do recommend ordering the "twin filets" if you're going for a filet minon since they're very small individually. The salmon was also very flavorful and perfectly cooked. Great seasonal menu that rotates throughout the year."

"I went here for restaurant week and the food was incredible!! I was practically licking the plate. I got the boudin balls, shrimp and grits, and bread pudding to eat and the Sage Advice to drink. I love the decor/ambiance of the restaurant as well. The staff was SUPER friendly and attentive. Just an all around fantastic dining experience. I can’t wait to come back."