Cocina Elvis

"I live nowhere near but I’ve been 3 times, and it hasn’t disappointed yet. Tortas con frijoles and rice is my go to. I dined in the last time, and you can grab your own toppings/salsa out of a stainless steel cart at the register. They also provide reusable cups when you eat there, so you’re not creating plastic waste when you pick each topping."

"They were out of the daily special, and forgot my salsa, but still get 5 stars. The food is just so damn good every time."

"Venue caters to take out with very few tables and only 1 server/cashier/operator. Very limited menu but it was good. I had the goat stew it was very good"

"Found this little place while in town for a soccer game. If we are ever even remotely close to this fantastic eatery, we will definitely be back! Authentic food that is beyond delicious, super kind people, and did I mention the incredible food…. I did the deluxe quesadilla special with spicy pork. Unlike anything I have tasted, pure heaven. Plate licking worthy!"

"Looking for AUTHENTIC Mexican cuisine?? THIS IS THE PLACE! Family run, with Mama cooking in the kitchen. If you’ve never had it, try the Al Pastor, a spit grilled pork, marinated with adobada & pineapple. I’m hooked & a fan! You can get it in tacos, burritos, chimichanga, etc. it’s not hot, but spicy flavorful. Fresh made refied beans. not out of a can & yellow rice round out your plate. Condiments of fresh, cilantro. onions & flavorful pepper sauce let you dress your plate as you prefer. I top it off with a pineapple soda…they have quite a selection…beer too! Local, friendly, busy with To go orders and eat in."