Nouveau Bistro and Lounge

"Amazing food, well prepared and presented very nicely. Would recommend. Drinks were well done. Atmosphere was ok but weird music and small venue, not the coziest."

"I shared a great meal with a group of colleagues. The service was good and the food was delicious. We shared a number of appetizers. The French onion soup was awesome and the strip steak was a great choice."

"Service Annie was very good, knowledgeable and friendly. We splurged tonight celebrating my wife’s birthday. Appetizer- calamari, good lightly breaded, decent sauce. Not sure the need for the corn added to the dish. We had two lamb pops, those were very good, medium rare seasoned perfectly. I ordered the 18oz bone in ribeye. Not bad not great, for over $60 not worth it. A lot of connective tissue, more sawing than cutting. Not much quality meat on it. Cooked well, seasoned well. Potatoes, nothing extraordinary, asparagus- skinny asparagus is not good asparagus, it’s skinny because the plant has been cut multiple times, would be better off going with a seasonal root vegetable. Wife’s filet was good, not great. EH Taylor for a healthy pour $13, A+. Wine was the typical 50% mark up. Desert- crèmeburlee nothing special. Bill was +$280 with tip, better places for a lot less. Server did forget the bread, not that we need it. Overall I would give the place a 3.9 on five scale. Old school food done well."

"Well the atmosphere was definitely in the right spot for sure and the staff was 100% friendly with minor absence. Now to the main deal... the food. Well my brother and I both got the 40 Day Dry Aged 20oz for $81 totaling $162 for both and let me say I was 100% absolutely unsatisfied and my brother was 50/50. My steak still medium rare was completely burned and char on the outside and the steak had no flavor what so ever. My brother's was medium well and was quite a bit better but still lacking flavor. I feel with a piece of meat like that it should have been treated better and with more respect. The best part about the meal was the potatoes and greenbeans with the complementary bread and butter."

"Dinner w/ my Husband. It was our 1st visit & definitely not our last. Nicole our server was so friendly & knowledgeable answered All of my “many” questions about the menu.my Husband had the French onion soup ( i had a taste it was incredible!!) best he’s ever had !!! I ordered the Argula salad so good loved the dressing.my entree was the scallops which was a special w/ a lemon Beurre Blanc sauce scalloped potatoes & green beans. they were happy to let me subsitute from original sides. My meal was FANTASTIC!!!! My husband had the Sword fish w/ a sweet potato purée scallops potatoes & Brussel spout he LOVED IT !! We brought home a piece of peanut butter chocolate mousse cake which was out of this world!! Beautiful place lovely atmosphere.Nicole helped make our whole experience even better by being so nice !!"