Pollo Graduado

"I ordered the kinder meal on Uber Eats. It’s supposed to have four pieces of crispy chicken. I’m thinking the pieces are going to be like Popeyes or KFC size. I got one chicken tender, one very small thigh, and two small winglets. The worst chicken I have ever eaten in my life! No spices on the breading or the chicken. $16 for the meal IS RIDICULOUSLY OVERPRICED for such low quality food. When you include Uber eats service fee tip and taxes, I paid $30 Please avoid this place at all costs unless you wanna just throw your money away."

"Hands down must try! I don’t know how they do it but the chicken I just the right kind of juicy and crispy, packed with flavor. The “arepitas” are a little pockets of clouds, the perfect crust on the outside with a fluffy center. They have fries, coleslaw, and a flavorful secret sauce!"

"Hidden at the heart of the City of Medley, Florida I was fortunate enough to discover the most outstanding mobile restaurant (food truck) you can ever experience, that goes by the name of “Pollo Graduado” (Graduated Chicken). The menu is simple but, the chicken is so perfect, you do not need anything else for your taste buds to experience the wow factor! With an excellent price ratio for the quality of food you are being provided, you can consider this one of the top 10 food trucks to visit. To learn more about the history and ownership please see the video from the actual creator of this magnificent chicken! Buen provecho!"

"Bad experience today. So bad I don’t want to come back ever again and I loved their chicken since I was a kid. I hate writing this review but it needs to be said. I was served dry, hard, overcooked chicken that probably was frozen when fried. Extra oily and the oil tasted bad. Hope you get better."

"My husband and I had the opportunity for being there. The reason why, Barquisimeto, a city from Venezuela. They have some places with the same name in Vzla. When I get there, a truck in the parking lot and the amazing customer service from Mariangel was the first things I got. Mariangel's story is amazing, how she was able to share this flavor and tradition here in US. Menu: Easy to pick. Place: Outside, they're few tables to eat. Service: Excellent from my own experience. Food: Literally I flew to the time I was in college in Barquisimeto. The flavor was exactly the same. They also have a special green sauce very good to try. This is not just food, it represents memories of many people. Thank you to all the PG team for making this possible."