le Martinique,

210 9th Street North, Naples, FL 34102

"We like going to this restaurant. We have been here several times and service is absolutely superb! It’s a soulful approach: Jill who is one of the owners serves as a waitress, her husband is French trained chef. The food was delicious, especially french onion soup and the desserts! They also have a great early dinner specials. Come to check them out: you won’t be disappointed!"

"$110 for Cold and uncooked fish. Two dishes with the same bland rice. I told the server ( who “ tried “ to make it up to me ) that the salmon dish was cold ( and by the way Tiny piece the size of the palm of my hand for $40 ) and the compensated me with some chocolate mousse. No, thanks. I don’t recommend. If you call yourself a Chef. Act like one. A waste of money and time. Left pretty upset. 2 small waters @ $5. If you want to charge like a high end restaurant. You have to step up. I want to add to your reply that a “ chef “ doesn’t send out cold / uncooked food and expect me to be responsible. Or wait longer. I paid and I can complain all I please. Good luck with your “ service “ and enjoy the $100 bucks you reaped us off with."

"Three of us enjoyed an early dinner of crab and shrimp ravioli, drinks and delicious dessert. Jill the owner served us the meals as her husband the chef prepared our meals. They also have a special free bottle of wine with 2 dinners or $5.00 off any entree. The menu is great. Will go back to try other things from the menu."

"We have been waiting for this restaurant to reopen after Hurricane Ian. It was worth the wait and definitely not a large chain experience. This is a beautiful unique ambiance and local delicious food. You are greeted by the friendly co-owner Jill. The clams casino appetizer, salmon special and tiramisu were incredible. The French onion soup and key lime pie were good but not exceptional. The food is prepared as you order it and you can taste the freshness. I LOVE that the inside of the restaurant is a comfortable temperature, not too cold like most Florida restaurants. It’s a new restaurant and doesn’t yet enjoy the luxury of card stock menus (flimsy paper menus but they do the job). The tables are covered with cloth and then a clear plastic. Sometimes you don’t want the usual Naples 5th Avenue fanfare. The pragmatic meets local fine dining here and I am here for it."

"Greeted by Jill, the co-owner and seated near the piano! We listened to beautiful music, ordered a meal off the menu, prepared by Chef Henry! My lamb was prepared perfectly. Tiramisu so yummy. Overall 5 stars! Delicious!"