Mi Casa Restaurant & Bakery
4577 U.S. 192, St. Cloud, FL 34769
Hours open
Monday:
Closed
Tuesday:
9:00 AM - 8:00 PM
Wednesday:
9:00 AM - 8:00 PM
Thursday:
9:00 AM - 8:00 PM
Friday:
9:00 AM - 8:00 PM
Saturday:
9:00 AM - 8:00 PM
Sunday:
9:00 AM - 7:00 PM
Photos
About the Business
Mi Casa Restaurant & Bakery is a charming establishment located at 4577 U.S. 192 in St. Cloud, Florida. This institution offers a delightful combination of freshly baked goods, delicious meals, and a variety of grocery items. Whether you're looking for a cozy spot to enjoy a meal or need to pick up some baked treats for a special occasion, Mi Casa has you covered. With a warm and inviting atmosphere, friendly staff, and a menu full of mouthwatering options, this restaurant and bakery is sure to become a favorite spot for locals and visitors alike. Come visit Mi Casa Restaurant & Bakery and experience the perfect blend of comfort and culinary excellence.
Reviews
"From the moment we walked in, we were greeted warmly, the food was amazing and very tasty. The chicken soup and pig feet was delicious, they also have the best tostones ever. Waitress was very friendly also."
"This place is legit. Every time I come they have a super friendly attitude and a mega delicious buffet. I asked for a fritura and they cooked it on the spot. Cuban sandwiches are amazing too. If you come this way don’t miss it!"
"Another St. Cloud, FL gem. Super kind owners and delicious food and desserts! The Tres Leches cake is something I’ve been searching for ever since I tried it in California at a little girl’s birthday party made by a home cook: drenched with milk and rich yet light. Well here it is again, finally, Mi Casa has the real deal: Tres Leches cake that’s perfect, not too sweet, drenched with milk but not heavy, topped with a light whipped topping (see photo) and the owner told me not to shake the container or the liquid might come out. My husband ate it and said, “Mmm, that’s good! How does it hold together?” I said, “Magic.” Plus her mondongo (tripe stew) tastes like my auntie’s. Another customer told me people come from miles around for the owner’s mondongo. The hot table here has different items to go that change daily. Plus there is a menu for the sit down restaurant. The hot table today had ribs, baked chicken, chicken stew (pollo guisado), beef stew, arroz y gandules (rice with pigeon peas), black beans, and many more items than I can remember. The regular menu had English and Spanish translations for the dishes and was more extensive than I’d expected and rivals the menu of Las Vegas Cuban restaurant in Ft. Lauderdale. The interior of the restaurant is larger than expected as well, and has a cheery color scheme. I really want to go back for the Cuban steak with onions and the Medianoche sandwich. Today I had the mondongo, arroz y gandules, berenjena (similar to babaganoush, but this was eggplant with onions, garlic, bell peppers), coconut pudding, guava pastry and the inimitable Tres Leches cake! About the guava pastry it resembled the Colombian version I’d seen down south but this was better because the pastry was lighter, the cheese was softer and it had turbinado sugar sprinkled on top. Come meet these cool neighbors and treat your tastebuds to the best comfort food!"
"Original spanish restaurant! Delicious food and excellent service. Extra clean place. If you ever in the area don't miss this little jewel! Make sure you say Hello to Doña Yolanda!"
"Great place to eat! Small Mom & Pop latin food. The service is great, they know you by name once you become a frequent customer. We truly enjoy the food and they are expanding! Give it at least a try, you will leave happy and satisfied!!!"
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