The Chef's Table 2313 Southeast Ocean Boulevard, Stuart, FL 34996

"They make your birthday special by giving you a menu with your name printed on it, yet when you order dessert it does not come out with a candle and nothing special done. I think it would be a special touch if that simple step could be added."

"Excellent food. Best gnocchi I ever had. Highly recommend for a fancy date night."

"Incredible food and staff. Chef's Table catered our wedding and they exceeded every single one of our expectations. Carra's crew is the most exceptional team around. Our guests could not say enough positive things about the food and service. They were able to provide delicious options for all diets. Vegan and gluten free especially! Thank you so much for such an exceptional event and we cannot wait to come back and enjoy the food again."

"Our dinner reservations were on a Monday at 7, so it wasn’t too busy. A perfect ambience for a romantic birthday dinner date. We chose the tasting menu for 2 which was 5 courses that were selected by the chef. The food was creatively presented and interestingly tasty. The waitress was very friendly and knowledgeable of all the courses. We were offered their freshly baked crusty bread with sweet butter. We loved it so much that we asked for more. The courses were from appetizers like Salmon Nigiri, Lamb Empanadas and Grilled Octopus to Pasta choices like Pesto Gnocchi and Seafood Ravioli to Entrées like Grouper and mashed potatoes and Pork-loin wrapped in bacon and lastly the most authentically delectable dessert, the Tiramisu. What a unique and delicious experience to share with your husband, family or friends!"

"The Chef’s Table Steakhouse, Suntree, 7720 N Wickham Road, Melbourne, FL- 5-Stars Top 5 Alert! We have a new entrant in the Big Boy’s Top 5 Restaurants in Brevard, The Chef’s Table, self-described on Yelp as a “Prime Steakhouse that specializes in Angus Brand Prime Beef, fresh seafood and local produce.” Prior to visiting this Suntree establishment, I thought of David Dashi—executive chef and owner of Amici’s Italian Restaurant next door—as just another local restauranteur along the lines of Brano’s Italian Grill in Cocoa Beach, and Alfredo’s Paradiso Kitchen in Merritt Island, both of whom talk a good game, but sell poorly-prepared, low-quality ingredients for exorbitant prices. That said, I was promised by a prominent food purveyor that unlike Dashi’s other clip joints, food at The Chefs Table consists of only high-quality ingredients. They were not wrong. The fare here is top shelf and properly prepared. The Chef’s Table also offers a panoply of quality craft potables. Having fallen off the wagon last month, I ordered a Rye Manhattan cocktail. The Manhattan is a tricky drink, as the overuse of bitters can throw it off. However, this cocktail was lovingly prepared by Brevard County’s top waiter, David Denny, who was manning the bar that evening. I had requested this talented garçon as my server, but occupied as he was offering up laudable libations, our waiter for the evening ended up being Chad. What Chad lacked in charisma, he made up for in efficiency, knowledge, and exuberant attention to detail. The table started off with Fresh Burrata and Tuna Carpaccio, which produced an exquisite palate punch from the fried capers. Yes, you heard me correctly, fried capers. Absolute genius! For my entrees, I picked 12-ounce New York Strip, rare and the Pan-Seared Scallops served with Wild Mushroom Risotto. The bed of creamy risotto on which the scallops were layered was divine. The only weakness in this entire meal was the size of the scallops. For forty smackers, I want to see jumbo scallops. However, the preparation was on point with a crisp delicate crust. For sides, we ordered the Lobster Mac ‘N’ Cheese, Roasted Brussels Sprouts with Smoked Bacon, Fresh Creamed Spinach, and Oven-Roasted Beets with Goat Cheese. I am running out of space, so just let me say, “Bravo!” The Big Boy says, “If you are looking to have a special evening with a loved one—or can afford glorious dining every night—go to The Chef’s Table in Suntree!”"