Fujiyama Steak & Seafood House of Japan

"I should tell you this is terrible so their won't be a line next time we go but, honor wins so I will be honest. This is a 10! First, soup, then a nice chef salad, then fried shrimp appetizer, then fried and/or steamed rice, then super assorted fresh vegetables sautéed and delicious, then the NY Strip steak$ 27.99 total. Other options a filled and lobster, scallops, etc. Absolutely the best meal we have had in Naples. The showmanship and service was excellent."

"Amazing food!!! You must get the salad and soup try it all. I got the steak and shrimp combo it comes with rice vegetables and a small, shrimp appetizer. Drinks are okay. I highly recommend this place because they have great chefs, and they put on a great performance for you while cooking your dinner. Super clean and family kid friendly place."

"Went with my family of 9 and we had a reservation for 5:30 we were seated right away. We had great customer service. Our chef was awesome he did cool tricks and he had us laughing all night and the food was a 10/10 even my 5 year old couldn’t get enough. We all really enjoyed ourselves! We’ll most defiantly be back again!"

"Naples’ Fujiyama’s Steakhouse isn’t what it used to be. BUT, Chef Andre is the legend here, but all others seem to have picked up his knack for making us feel good about the hibachi experience. Tonight’s dinner shrimp were smaller than I remember from many times before (tonight 51-60). In the past, shrimp served with dinner portions were closer to a 31-40 and I’m not sure if they were fresh or not tonight. In past experiences, the shrimp always had a crisp snap and fresh taste, not the case this evening. Atmosphere is always fantastic which is certainly heightened by the chef and his level of excitement. The onion towering volcano and shrimp toss is always fun. This is a great but costly experience for a celebration or group gathering . Dinner for two with two drinks $94 before tip. Regarding group sizes, don’t exceed a party of 9 or you’ll be split up and sat at two Hibachis. To the waitstaff, I would prefer not having to call for drinks and to the Chef, keep it happy as you did tonight!"

"Wow!! This is an incredible place! We’ve chosen the Sushi (and not the Hibachi) place because it’s easier with a baby. The Sushi menu is outstanding g and the red house wine a recommendation! Thank you, Tamara, our waitress because she’s really attentive and served some extras for our baby. I barely use the word outstandingly but Tamara and the Fujiyama Restaurant deserve it."