Kobé Japanese Steakhouse - West 192 7725 West Irlo Bronson Memorial Highway, Kissimmee, FL 34747
About the Business
Kobé Japanese Steakhouse - West 192 is a popular restaurant located in Kissimmee, Florida. Known for its delicious Japanese cuisine and entertaining teppanyaki-style dining experience, Kobé offers a unique and interactive dining experience for guests of all ages. From sizzling hibachi grills to skilled chefs showcasing their culinary talents, this restaurant is a must-visit destination for anyone looking to enjoy a memorable meal in a lively and welcoming atmosphere. Whether you're craving fresh sushi, flavorful hibachi dishes, or traditional Japanese favorites, Kobé Japanese Steakhouse - West 192 has something for everyone to enjoy. Come and indulge in the flavors of Japan at this vibrant and exciting restaurant.
Photos
Location & Phone number
7725 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747, United States
Hours open
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
16:00 - 22:00
Reviews
"1-29-24 We had an amazing time tonight at Kobe. Richard and Mariam were both wonderful at our table. Miriam was very courteous and constantly refilling drinks and making sure all of our needs were met. Richard's skills as the chef, and his winning personality made a simple meal into an extravagant experience. What a great team! The food was excellent, the service was phenomenal, and we had a great time. If you are in the mood for a quality Japanese steakhouse, you should definitely give this a try."
"Overall, great experience at this location. Once the food was prepared and delivered, well seasoned and plenty to take home! While the staff was friendly and moderately engaged, of all of the Kobe's I've been to, this location (fairly close to Disney) seems to have lower energy and enthusiasm. Service was a bit slower than usual. (Our table was split with other guests and half of their side of the table was gone because the chef didn't arrive to our area until about 45 min after being seated. Soup and salad did arrive shortly before.) Also the floor plan layout was much more open than others...so if you prefer a regular table rather than the hibachi experience, be forewarned that you may be seated right next to them. Otherwise everything else was good and our party enjoyed the experience."
"Our least favorite Kobe. New, so you'd think it would be nice, but they went bare bones on the layout and decor. Like the high ceilings tho. Tenderloin and chicken very good. Only gave us half the veggies we usually get at Kobe (see photo...a whopping two pieces each of carrot). Service poor, but this could be because it is fairly new? Probably intended just to cater to tourists."
"We arrived here at 5:00pm even though the open table said there was no availability. Don't trust those open table apps. The restaurant was empty, and we were immediately seated by Troy, the manager. Dave was our waiter and was on point with everything we requested. We were celebrating two separate occasions within the family. We had appetizers and meals. The food was excellent and plenty. Plenty of take home as the amount of food was insane. My daughter had the Filet Minon and it was very well made. My wife had the sea food trio (pictured) and it too was amazing. Price appropriately for the area."
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