Piesanos Stone Fired Pizza

"After reading all the great reviews I was sadly disappointed in my visit. We were sat quickly, the restaurant is nicely decorated but this place did not satisfy. I ordered a Meatball Parmesan sub for lunch. They gave me 4 small meatballs on store bought rolls, the roll was so poor that the sub fell apart and it ended up having to eat my meatball parm sub with a fork. They served the sub with French fries, never in my life of ordering meatball or chicken parm has anybody given me French fries at an Italian restaurant because the sub is big enough to be a meal within itself. I ordered a few dishes to give it a fair attempt, unfortunately the waitress didn’t collect empty dishes and glasses and it all started to pile up to the point that I had to balance plates on the edge of the table. I will not be returning, my advice for the owner, make the quality of the food match the price you are charging, I could have gotten a better meatball sub at Publix for a cheaper price."

"Piesanos is an excellent place around UCF to grab pizza. The crust is thin and excellent, the chicken parm was also tasty. The house rolls have Italian dressing and Parmesan on them which I enjoyed, it gave them a nice vinegary taste that was unique to this restaurant. We had the meat eaters pizza which was great and also a Bianca pizza that we enjoyed even more! Overall a great place to have pizza in a nice setting with good service."

"The supreme pizza was crispy, thin crust perfectly cooked. It had enough mix of cheese, red sauce and meats. Service was fenomenal. It was pretty crowded on a Friday night but the kitchen managed to get our food quickly and was served hot! Will definitely come again’"

"The server was kind but unfortunately there was a “sand flea” in my calamari & we left it was my boyfriend birthday so that was disappointing to start the night with. My family and I usually ordered the pizza and have ate here before I thought it was good but the food quality hasn’t been as good as before. Please pay attention to your food before you cook & eat it ."

"Spent $20 each for 16” pizzas. A meat lovers and supreme. Asked for the pizzas well done and they were. Sadly, neither pizza was really worth the price: both crusts had large yeast boils which prevented an even sauce and topping cover. Even when they would displace them, the toppings were too sparse to justify the price for either pizza. The crust is tasty, though I feel sadly cheated by a lack of toppings for the price that was paid, especially the supreme. Barely any veggies present. Sadly disappointing."