Petit Gourmet Diner 15975 Biscayne Boulevard, Aventura, FL 33160

"First off, let me say that I first started visiting this restaurant in 1991, it was a hidden gem and the food was amazing. Fast forward 32 years, and while they moved to a new place down the road, the restaurant is still open. I've visited every few years, but have been back in about 10 years. I came for lunch and ordered the crab cake. It was delicious. The mashed potatoes were delicious. And my waitress was the same waitress from 32 years ago. My only issue was the wait, took a while to order and get the food. But sometimes good things are worth the wait."

"This is a hidden gem. Took a shot on this place while in the plaza. What a great surprise. Very cool inside, friendly staff, and food is great. Highly recommend"

"A small wonderful Jewish restaurant family very good food and friendly service"

"Hidden gem. Was surprised when the server told me they’d been around for 40 years and the server himself had been with the company for 25 years (which says a lot about ownership). Apparently this location is a new one and they were in the silver aluminum dinner that used to be on US1, I remember it being there pre-COVID. I had the crab cake appetizer which was beyond delicious! I’m a person who orders crab cake every time, if I see it on the menu, so naturally I had to try there’s. Honestly I was shocked at how much I loved it. If you like a bit of heat, you have to order this. For my main, I went basic. I ordered the 4 cheese ravioli in a pink sauce. The sauce choices we’re Alfredo (which I would never order), red, or pink. The pasta is not made in house which is disappointing. And as far as the dish itself goes, it was mediocre. This is probably a dish better suited for a child’s pállate. Ordered one glass of Pinot Grigio, which was lovely. The service was superb. The server paid close attention to detail, brought me bread whenever I’d run out. I didn’t wait long between courses at all, which was perfect as I had an appointment next door. This isn’t a place I’d go to specifically for ambiance as the decor is nothing to write home about and the music choice is odd for the setting. But I will definitely come back for a quick quality meal (avoiding the pasta this time around) and good service."

"Very good food at reasonable prices. For appetizers, I had the goat cheese salad with shaved fennel and tomato. I liked it. I also had the escargot, simple and phenomenal. For the entree I had the jumbo shrimp with asparagus and French fries. Also had the chicken piccata with green beans and mashed potatoes. Big portion size and perfect breading."