Kosh

"Great kosher food, steaks took a while but great place for meetings and service was excellent."

"What an awful experience So many better places to go on Harding Avenue where you will be treated with respect and kindness. We had to wait for 45 minutes for a table which you had booked and reserved. We were a group of four people we asked to sit on a vacant table and were told it was for seven people only to see it being offered to another group of four after we were put near the toilets with a leaking air conditioning unit above our heads The food was very mediocre. Cutlery was sticky. Washbasins dirty Rude management and incompetent hostess terrible shame,"

"So I was shopping at bal Harbour and didn’t want to eat at the usual spot so I drove down Harding and found this place. Completely empty on a Saturday night so I tried it. Arrived at 715 pm and sat outside. Was greeted very nicely and was told that the kitchen wouldn’t open until 730. I patiently waited. I had a coke, that was great lol and then it went downhill from there. Prices were surprisingly high, in comparison to faena which I had been the night before for Basel but I said heck let’s try something new. I had the geisha roll and and specifically for all sauces on the side including spicy mayo which I don’t like. Refer to the photos below. It was a 24 dollar roll and basic as can be in both presentation and flavor. My entree was the duck which was 58 dollars. Now this was by far the worst. The presentation for a 58 dollar plate was right out of a lunch truck. It came with a mushroom risotto that was undercooked and the duck has a tamarind sauce that was okay but the flavor of the duck was off. It had a weird taste and this isn’t my first time having duck. I proceeded to dessert and asked for the coconut creek brule. Took my first spoonful of it and the waitress came right over without me saying anything and apologized. Mind you I didn’t even make a face. It was hard and dry not creamy which it what you woukd expect from a regular crème brûlée. She suggested other options and I went for the apple strudel. Well that was offensive. They were large diced cubes of apples with cinnamon and sugar and what seemed to be granola on the bottom with a very tiny scoop of ice cream. The waitress did offer me another scoop of ice cream which I politely turned down. The service was great, however the owner or whom I believe to be the owner sat outside next to my table to listen to an Argentinian soccer game. Slightly annoyed being that the restaurant was completely empty. So my thing with Miami restaurants specially the local ones that thrive on repeat customers … please do better or lower your prices. My total bill was $132 dollars for a meal that felt about $60. Not going back to this place. I hope you guys read this and try to do better."

"Excellent food. Service was quick and accommodating. Try the Thai beef salad if you want something light. The Reserve for a good steak & The Kosh Burger was so juicy. Enjoy! Oh PS the Succah has lots of seating."

"Excellent restaurant. The quality of the meat was very good. The service was good. We had the rib eye steak, and it was made exactly as we asked for. Personally I love sweet potato fries, and they were really good. Good sushi rolls. The dessert was tasty, the chocolate soufflé tasted just like a good home made one -which always is the best taste. If I ever get the opportunity, l will come back. And: It was a really clean place!"