La Nopalera Julington Creek 111 Bartram Oaks Walk, Fruit Cove, FL 32259
About the Business
La Nopalera Julington Creek is a charming Mexican restaurant located at 111 Bartram Oaks Walk in Fruit Cove, Florida. Known for its authentic and flavorful cuisine, La Nopalera offers a diverse menu featuring traditional dishes such as tacos, enchiladas, and fajitas. The restaurant's warm and inviting atmosphere makes it the perfect spot for a casual meal with friends or a special family dinner. With friendly staff and top-notch service, La Nopalera Julington Creek is a must-visit destination for anyone craving delicious Mexican fare in the United States.
Photos
Location & Phone number
111 Bartram Oaks Walk, Fruit Cove, FL 32259, United States
Hours open
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 22:30
Saturday:
11:00 - 22:30
Sunday:
11:00 - 21:00
Reviews
"I ordered a Chile Relleno with beans. The plate all ran together. I had to eat it like dip with chips. I never did find the the Chile. I'm not kidding the absolute worst Mexican meal I've ever seen. I wish I had taken a photo of the meal"
"Our go to place for lunch, food is great, atmosphere sunny and bright, staff very friendly and professional. Portions are generous, we usually eat left overs for dinner, and everything is still delicious!"
"This place is average at best. The food all tastes the same. No difference if you order a taco, burrito,enchiladas or anything else. Same unflavorful ground beef in all. Literally that’s the entire contents of all the items just beef nothing else. Chips came out with half a basket of just crumbles. First and last time here."
"This restaurant is a part of my regular rotation and it is still as amazing as it was my first time. Everyone here is always so friendly and being close to my house makes it very convenient. Definitely worth a visit if you are looking for quality Mexican food that isn't going to break the bank."
"Excellent service and atmosphere. However the lunch fajitas & chili relleno weren’t good or standard. The chilli relleno looked like they took a small mushy bite sized chunk of pepper from someone’s plate and covered it with thin dip. No chunks of meat, just watery cheesy mush. Picture shows the one little piece of soggy pepper. The server said it was there style. I can’t imagine anyone preferring this over traditional. I don’t use gross often but this was. Fajitas were not served on a sizzling hot metal plate. Just mixed toppings on a plate. Good flavor though. The tortilla shells were not crunchy. The salads were fresh. Early dinner 4:30, 5 people. Management response encouraged."
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