ChezKatu 7150 Pembroke Road, Miramar, FL 33023

"I appreciate the store being open 7 days a week and some well known people stopping by to try the food but that does not mean jack the prices and put as little filling as possible to maximize profits. Been eating here since it was at the house location and its a shame to see the progression. If your going to cheat us out of the pricing and serving portions then atleast re invest some of that money into the store. Its hot and smells sweaty."

"I use to love chezkatu from the bringing. But, today wasn't a good experience from flavor of the pate and costumer service. The spinach pate had barely any spinach in it. The seafood patti was mostly dough. The flavor of most of the pate was mediocre. And we order almost everything on the menu. For the amount of money we spend, definitely wasn't worth it. Drove an hour away just to go there. At least the passion fruit mango and lime juice was good.was good."

"These pate kode’s are on point. The dough is light, crispy and perfect. The fillings have just enough spice to compliment the Katu sauce & picklees…. The Katu sauce is everything!!! Juices are made fresh."

"I visited ChezKatu on 2 separate on occasions. The 1st time, I wanted to try a variety of patties. I ordered chicken, beef, cheese, and griot. They were made to order, which means they were hot and fresh. However, the pickup progress needs more work. I was inside when my order was ready, but I wasn't informed. There were no names or numbers being called. I understand they had an abundance of orders, but I had to keep checking with the pick-up window to see if my order was ready. My order ended up sitting on the counter. My favorite pate was the griot and pikliz. It was delicious. My least favorite was the cheese because it seemed empty compared to the other pates. On my second visit, I ordered the griot and pizza pate. The pizza pate was good, but the griot was overcooked and greasy. I literally received an envelope of grease, which was disappointing. I also tried the Haitian limeade. It was very tart."