[Bru-sket-ta]

"Great food, great ambiance, and great service. Dined in with my family and we all enjoyed our dishes. Love supporting the “Mom and Pop” spots especially when the food is great! Be sure to make reservations. Our new favorite local Italian restaurant. We’ll definitely be back!!!"

"The place is really cute and small. The decor was really sooo pretty! My husband liked the Stromboli. I ordered the spaghetti carbonara and unfortunately, I was not impressed. The spaghetti noodles were all broken and not just broken in half but like little 1-2 inch pieces. It pissed me off that I couldn’t twirl the pasta at all. I had to take several bites just to get any pasta in my mouth. It just annoyed the hell out of me and I stopped eating after I ate the bacon."

"The wife suggested a nice Italian restaurant and bru-sket-ta found us!! We arrived around 7:30pm - 8:00pm and as with any great restaurant the place was Filled to capacity with happy diners with more arriving. The seating specialist was amazing possibly because she was the owner! We were seated in the time quoted about 15 mins. After seating we were whisked stay to enjoy an amazing Italian dinner. Starting with the house bread and flavored evoo. This was soo good!! Like my father-in-law says “Olive Garden owes me an apology.” After the house bread was the wine recommended by the waiter. I was skeptical… like I’m a sweet red kinda guy but this Chianti reserve was like the wine that made me a believer. It should be noted that it was imported from Italy. The kids ordered pizza and there made to order. I had the bow tie because it was spicy. I loved it and the little peppers served with it soo good I had like 4 of those peppers. I ate all! As in no left overs, it was that good. The wife had a salmon dish that was seasoned perfectly and cooked with a crust on the outside and a moist center. Needless to say these was a great evening and all because of the great food."

"This is a great spot with a welcoming staff and cozy interior that makes you feel right at home. Everything we tasted was freshly made and rich in flavor and texture. The calamari with shrimp and zucchini was perfectly battered and fried and was some of the best we've had. The braised veal stuffed ravioli was decadent with a velvety filling and crunchy pancetta topping. The thin crust pizza was also great with a crunchy crust, sweet sauce and deliciously salty mozzarella. This is probably our new go to pizza spot, that's how good it was. We look forward to trying the rest of the menu and recommend this neighborhood gem to anyone serious about good Italian food."

"Our friends are picky and they recommended this small eatery to us, praising how they use fresh ingredients here, make everything from scratch and it’s a small family business. We loved some things, our server wasn’t the best, maybe we caught them too busy. The thin pizza crust was great! If you like New York style thin pizza crust you’d love theirs. On the menu it’s called La Sotille and it comes with their fresh tomato sauce, low-fat mozzarella, fresh basil and a topping of your choice. They accommodated our wish to top half the pizza with spinach for me; the other half, my husband wanted sausage, olives and pepperoni. Loved the crust! Just know the olives are brined olives, so they add extra saltiness. Our friends ordered the Chicken Parmigiana. It was fresh, pounded extra thin, hand breaded, pan fried to a delicate crispness and topped with the fresh tomato sauce and Parmesan. The best I’ve had, not that I’m an aficionado, because I’m happy with the frozen thick cut deep fried version, but this was definitely superior to that. This was our friends’ second time at this restaurant and this dish is becoming their favorite. The owner and his son both checked on us. Our server didn’t refill our empty glasses until we asked. Then she didn’t fill my husband’s glass! That was weird. All in all I’d go back for the Chicken Parmigiana and the pizza. Oh, and from scratch bread and olive oil for dipping is brought to the table."