Level TwentyNine

"I'm not particularly impressed. Had really high hopes, but it didn't live up to those or the price point. Service was really bad. Like, REALLY bad. Our server was at the table three times during our visit, which was nearly two hours in length and seemed more bothered than hospitable. Luckily, a bus boy noticed when we were long since finished and got our check to the table. Otherwise, I fear we would've needed to look for someplace to set up and sleep there for the night. Had the Jalea, which was delicious aside from what was absolutely flavorless sauce. I can only describe as yellow and white goo with zero seasoning or taste. The seafood was lightly breaded, crispy, and delicious. The accompanying yuca was out of this world, no joke... and would've been better with sauce that wasn't completely devoid of anything but moisture. Also had the Octopus olivio tiradito... what a letdown. Tiny portion for the price, and I've had infinitely better locally at several restaurants. The flavor was OK and traditionally accurate, but it was not worth ordering again. The Pisco sours were decent, but the egg white froth smelled awful. Switched to water and stayed there. Before you say it's about price, understand it isn't. The point is if you are going to charge premium-ish prices, then you should offer a premium-ish experience. Value is value at any level. (See what I did there?)"

"Music was nice! Food was seasoned well! Atmosphere is chill. Brayan was very kind, helpful, and sweet. I just wish they were more attentive. Had to wait a while for food on a night that wasn’t busy and baaaaarely saw the waiter. And the hostess didn’t properly greet us or tell us goodbye. They’re just not attentive and don’t offer an accommodating guest experience. But the vibe and food are nice. DJ did his thing!"

"Went for our anniversary dinner on a Monday night. We were seated quickly as the place was pretty much empty. We ordered the fried Yuca, the skirt steak, & shrimp fried wantan. Food came out quickly & we enjoyed ourselves."

"The food was excellent. I would recommend to improve the dessert menu. Hansel the waiter was excellent, great attention and service from him. I had a really great experience overall and will come back for sure."