About Us
Located at 450 Northeast 20th Street in Boca Raton, Florida, Le Rivage is a charming institution specializing in French cuisine. Established in 2004 by French Chef Paul Collange, our restaurant offers a selection of timeless French classics crafted to delight your senses. In 2023, the tradition was passed on to Mila and Jacques, a French couple dedicated to maintaining the high standards set by Chef Collange. With a focus on high-quality ingredients and meticulous preparation, Le Rivage ensures an exceptional dining experience with every visit. From rich soups to vibrant salads, enticing appetizers, and masterful entrées, each dish is a celebration of French culinary art. Book your table now to savor the comfort, flavors, and impeccable service that Le Rivage has to offer. Come dine, savor, celebrate, and indulge with us. Your table awaits at Le Rivage.
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Hours open
Monday:
Closed
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
5:00 PM - 9:00 PM
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Photos
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Contact Us
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Reviews
"A genuinely traditional French restaurant with a comprehensive menu always perfectly cooked. Whilst I always try and visit severance times during my annual vacation I have to say that the decor is extremely dated and overdue at least freshening up. Nevertheless if you're looking for wonderful authentic French cuisine you will not find better in the area."
"Delightful place. Traditional French food was delicious, fresh and hot. Fixed Prix full dinner an excellent value. Can't wait to go back."
"This is one of our favorite places to eat. The food is always amazing! We had the Foie Gras Poele and Escargot. Both were amazing. I had the Shrimp Scampi, and the wife had the Snapper. My Scampi was made to perfection. For dessert, we have the Creme Brulee. It was delicious. I can't wait to come back!"
"Excellent French cuisine in East Boca. They have a comprehensive selection of appetizers, mains, and desserts. Any choice is always meticulously prepared and presented. The restaurant is small, but just the right size for a personal experience. Chef Paul is very talented and his skill comes through in his food. You will be glad you dined at Le Rivage!"
"Perfect little spot to have a authentic French cuisine. Not stuffy, but quietly elegant. The food was superb. Hubby ordered the French onion soup to start, I have the sautéed pate de foi gras with a cherry reduction sauce. I was lucky enough to grab a Beef Bourguignon special that felt like I was at home in a French village.. The service was terrific and the food was really outstanding. We will definitely be back here."
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