Il Tartufo Ristorante

"This is one of my new favorite spots! I have been twice once for dinner and once for lunch. I recommend the brown butter & sage ravioli it was amazing, and for lunch they have the best meatball Parmigiano sandwich with Rosemary potatoes that I have ever had. Highly recommended food and the staff is super friendly."

"We stumbled upon this restaurant while we were looking for an Authentic Italian restaurant. Our experience was awesome starting from the encounter with receptionist to the servers. Food quality was outstanding with an out of this world service. Everyone greeted us with smile. The chef Luciano Balzano was personally visiting each table and was making sure that everyone is happy with food quality. All the food ingredients are imported from Italy. This is a must visit restaurant in Parkland, Florida."

"Il Tartufo opened 2 months ago in Parkland, north of Hillsboro and 441 next to Malbec Grill. For those of you who remember, this is the same Il Tartufo that was in Fort Lauderdale in Chima Steakhouse's location until 1998. From what the owner Chef Luciano told us, apparently he left and traveled the world for 25 years teaching other restaurants the art of cooking. I wasn't too thrilled to find out this was Italian food since that's not in short supply, but by the end of the meal we all agreed this is as authentic as it gets. The spot itself is very tasteful but not large, with a section by the hostess stand reserved for imported Italian goods like Parmesan Truffle cream you can buy as you leave. Our waiter Adriano was really attentive and had that sing-song Italian accent that just got us hungrier and hungrier listening to him say cheese names. Most of the food was fantastic. We had a party of 6 and ordered a lot based off his recommendations. For starters they had a seasonal butternut squash soup of the day, with a touch of cream and crispy parmesan cheese bits sprinkled on top. Black truffles mixed in cut though the sweetness for a very pleasant taste. The Bruschetta E Tartare had a bed of fresh tomatoes that were almost pickled with lemon and basil (almost pickled in a great way for someone like me who enjoys a bit tart or sour). It was really wonderful with soft bites of the steak contrasting with the crunch of the bread, and the arugula and shaved cheeses bringing it all together. One of the specials was the giant tortellini shells with duck confit in a butter sauce. It was the best duck dish we've ever had. It was so delicate and velvety inside, with a hint of sweet carrots and earthy flavors complemented by this slight lemon zest and herbs on the shell itself. Incredible. We asked Chef Luciano if that could make its way to the main menu but he explained he can't since it takes him a long time to prepare both the oversized shells and the high-quality duck. The homemade ravioli was packed with imported truffles and ricotta cheese, with a brown butter sage sauce, and it was very good. It felt like it was missing something (maybe tomatoes for some tanginess?) but nonetheless the quality of every dish started to jump out real quick. I ordered the cacio e pepe made in the cheese wheel with pecorino cheese. I would have preferred a bit hotter and more gooey as I noticed they left it in the wheel a bit too long. I also prefer the pasta less al dente. But once they shaved black truffles directly onto my dish, my problems were gone just like that. It was still very enjoyable. The Genovese (like most dishes) had homemade pasta. There was a red wine ragu with slow cooked beef and tomatoes and onions and scoops of Buffalo ricotta cheese. Traditional and well-done. We also had a lasagna with pesto besciamelle and imported chanterelle mushrooms. Adriano had to point out there was no meat in the dish since most customers expected that. It actually worked out better and allowed the really tasty pesto to be the center of attention. The desserts were divine. They had a lemon sponge cake that just fell apart and had notes of vanilla. Definitely my favorite. The chocolate bomb lava cake was happily destroyed in front us as Adriano poured heated chocolate and collapsed the chocolate bomb revealing ice cream. Crunchy cookies waited underneath. We expected all of this to cost way more than it did, with most dishes we ordered being between $20 to $32. In a plot twist, Adriano revealed at the end that was he was in fact the manager and he likes to serve to stay close to what's happening on the floor. He mentioned the goal for early next year is the first weekend of the month they would like to start a tour of Italy, where they pick a region of Italy and create some special dishes with a wine pairing. Eventually Chef Luciano also wants to start a nine course meal with wine pairings that continues year round. We will try to get to both of those and report back when they do."

"I recently had the pleasure of dining at Tartufo restaurant, and I must say that it was an exceptional experience. From the moment I walked in, I was struck by the inviting and elegant atmosphere of the place. The warm lighting and tasteful decor created a cozy and upscale environment that immediately set the tone for a memorable evening. The highlight of the evening was undoubtedly the food. Tartufo delivered an extraordinary culinary journey that left my taste buds dancing with delight. The menu is a testament to their commitment to high-quality ingredients and expert craftsmanship. The dishes were beautifully presented, and each bite was a burst of flavor that left a lasting impression. The truffle-infused dishes, in particular, were a revelation. Their use of truffles added a luxurious and earthy dimension to the meal that was truly unforgettable. The dessert selection was equally impressive. I indulged in a heavenly dessert that was the perfect conclusion to an already outstanding meal. It was clear that the pastry chef is a master of their craft. The wine selection complemented the food perfectly, and the knowledgeable staff was more than happy to provide recommendations to enhance the dining experience. The pairing of wine with the dishes was spot-on, and it elevated the entire meal. One aspect that stood out for me was the reasonable prices. Given the exceptional quality of the food and the overall experience, I was pleasantly surprised by how affordable the meal was. It's not often that you find such high-end dining that doesn't break the bank. I also appreciated the attentiveness of the staff. They were professional, courteous, and went above and beyond to make our evening special. Their dedication to providing exceptional service was evident throughout the meal. In summary, my visit to Tartufo restaurant was a true gastronomic delight. The combination of excellent food, delectable desserts, a well-curated wine list, reasonable prices, and a beautiful ambiance make it a standout dining destination. I thoroughly enjoyed my time there and can't wait to return. If you're looking for a memorable dining experience in a fantastic setting, Tartufo is the place to be."

"Best Italian food I’ve ever had in the neighborhood - as a resident of this area since childhood. Felt like a hidden gem you’d find in a big city, with homemade pasta comparable with the best of Italy. The truffle rav was one of the best pastas I’ve ever had! Reasonable prices for the quality across the board, AND $8 house wine. Definitely will be back and very grateful to have such a high quality spot in our town!"