Sushi Bang Bang

"The food, the service, the ambiance, all incredible. I especially enjoyed the Mexican roll and the spicy lobster volcano roll, but you can’t go wrong with anything on the menu. I’ll definitely come back!"

"So fun checking out their new spot with my family! Same plaza, just at the furthest east end! Food is amazing and fresh as usual. Service is attentive and polite. I think once they get used to the new space everything will be perfect! Only thing I would recommend is that they turn down the overhead lighting! The tables are set up for an intimate dinner but the high lights in the ceiling kill that vibe."

"This restaurant, for some reason seems to believe shrimp is more expensive than salmon. After several times of coming to the restaurant and ordering the routine, same dish on several occasions due to the fact that this restaurant is close to my office, I have never been charged $1.50 substitution charge For the dish that I always order. I always order the summer heat roll and substitute the salmon for shrimp tempura. I also always request no jalapeños due to not being able to support spiciness. Today Maggie Was very unprofessional due to the fact that, even though I paid the check and wanted to explain my situation to her, she still had no remorse and no consideration for a routine customer that comes often as well as brings clients to this location for frequent lunch visits for a substitution charge for replacement of salmon to shrimp tempura. In all reality, I have never seen Shrimp tempura being more expensive than salmon. I understand that I am doing a substitution however, it is actually a In which the owner can charge me the full $18 for one roll and not spend the cost of salmon. I was quite shocked to hear that $1.50 would hurt this restaurant so bad to the point of losing a routine customer that comes in and spends a minimum of $100 each visit. It’s sad that they lost a routine customer over $1.50. Maggie tried to explain to me that there is a disclosure on the menu stating that any substitutions would be $1.50 however, this disclosure is not on the menu They provided to me therefore this is just a way of trying to bring up prices to take from customers. Highway robbery at its finest. The blue light in the bathroom is not something I’m a fan of as it blinds you when you get out since it’s so dark inside it. So sad, but Maggie is the manager and the owner she claims is her father. Sometimes family owned businesses are nice but this one isn’t one of them."

"Sushi Bang Bang was great. The food was on the expensive side, but the taste and quality MATCHED. Absolutely going to go back. Only issue we had was how long the food took to make, we waited probably about 40 minutes or more. Plus we had two different servers checking on us and they did not seem to communicate to one another efficiently. However, I can excuse that because the food was amazing! Definitely going back for that JB roll. It was one of the best I've ever had, they don't skimp on the fish at all and it's high quality."

"Love love love this place. The food is amazingly fresh and the service is the best. The location is small which I like. Savannah is usually our waitress. She is great. Always makes us feel like we’re regulars. We tend to only go there on the weekends so I don’t know if she works during the week. I highly recommend it!! I added pictures of the tuna, salmon, and hamachi poke bowl and the volcano roll. They have gluten free soy sauce too!!!"