Enzo's Hideaway Tunnel Bar

"We just went to try out some appetizers and a few drinks. Tim, our server, was extremely attentive and made sure we were satisfied with the flavors. We'll be back soon to try the pasta."

"We love the place! Definitely we will come back, the waitress was amazing! She was also bilingual, and helped my in-laws with the menu and answered all the questions with an exciting description of flavors. This place makes you feel like you step back in time into an Al Capone hidden reunion (which was perfect for our birthday lunch theme). The food was good, meatballs were really soft and tasty."

"Calm atmosphere tucked away under a walkway in Disney Springs. Park in the Orange garage for quick access to several eateries. The food is okay. Everything needs a bit more garlic, oregano, basil, etc... those Italian flavors you expect. The pasta with mushrooms, spinach, and buratta had no flavor and was in dire need of seasoning and a beautiful olive oil, pesto, something with flavor. Meatballs are okay, whipped feta and bread are nice. We were also served a glass of wine with someone else's lipstick residue on the glass and then informed they were out of the wine we selected. Overall okay first experience. I will be dining elsewhere in the future."

"We enjoyed having dinner here. The food was good and foccacia was very tasty(really a recommendation!). We had Cannelloni and also other noodles with 3 different meets. It was good, but for this price, I expected more special. Just to be correct, it was really good. The location was very nice and not so loud as in other ones. The personal was really nice and friendly. And always an eye on us to fill up our drinks or asking if all is fine."

"UPDATE: We went again on 9/20/2023 and had Samantha as our culinary experience guide again from our previous visit. She is so wonderful, sweet, caring, and an all around wonderful person. The food and atmosphere is already amazing but Samantha made it that much more amazing! Absolutely amazing dining experience! The Prohibition era speakeasy atmosphere was cool. Our waitress Jacy L was so amazing, accommodating, and friendly! The drinks were splendid! We enjoyed the prosciutto and melon appetizer along with the olives. The prosciutto had a perfectly subtle fermented smoky flavor and was not stringy like poorer quality prosciutto at other places we've been. For the main courses we had the Eggplant Parmigiana and the Pasta Della Nonna. Both were excellent. The meatball had very subtle but almost effervescent flavors which elevated the dish! We will definitely be back again!"