Juicy Seafood Company 4660-1 Salisbury Road, Jacksonville, FL 32256

"I wasn’t pleased with the sauce they put in the crab boil bags. It’s nothing but hot sauce. Not butter. I asked for mild and it was spicey as well."

"Ok, I have never said this in my life about a hotel restaurant, But, the smoked southern corn, and the green beans are just crazy good. I know that's not what should be reviewed..... but There you go. Everything else we had was very good and the service was fantastic!"

"The service was great. Food was so amazing, we had left and right overs after we left. Atmosphere was great also, there is music that you can pay and play. Fish for the kids. Big bar area. Many seats so you'll get a seat when you come in. The wait wasn't long at all, Once we got in we were seated. I will give this place a 9.4/10, great work Juicy!!!"

"We had build your own with double crab & shrimp, caesar salad and steamed oysters. Shrimp were great; crab overcooked; corn and potatoes undercooked. Oysters were steamed without the lemon butter on them in the shell (it was served in a separate bowl); were overcooked; and not detached from shell! Had to wait for tea to be made, too. Cost was over $100 for 2 people with an 18% gratuity added! There wasn't much juiciness at all and they had no disposable gloves, wipes, etc. so that we didn't make a mess of our hands. we should have gone to Crafty Crabs or Joe's Crabshack ... at least we've always been satisfied with food AND prices! We will not be return customers. NOTE: This wasn't the food truck; it was attached to a hotel (The Red Gill Bistro)."

"The truck came to my job today. The comments that I'm about to say are in no way to be taken as mean but to hopefully help the business get better. The first thing I noticed is that the man in the truck was the only one in there. That being said, he seemed to be a bit overwhelmed at times. He forgot what I'd ordered and had to ask me after about 6 minutes after I'd ordered. At times he seemed flustered and a little disorganized. I'm thinking that if he had another helper, some of this could have been prevented and make his job as the cook easier. Also, I ordered the chicken tenders. They remind me of large fish sticks not at all like real breaded chicken tenders. I didn't eat them all. The fries were good and hot. Hopefully, he can employ someone to help him. I think that would not only help him but his clients as well. To be honest, I probably won't order from him again not because it was just so horrible but I just wasn't impressed by it. But, I do wish him well and success in the future."