Eddis & Sons Cheesesteaks

"I recently visited Eddis & Sons Cheesesteaks and left with mixed feelings. Let's start with the positives – the food was undeniably delicious. The cheesesteaks were cooked to perfection, with the right balance of meat, cheese, and toppings. Each bite was a flavorful experience that left me craving more. However, the service left much to be desired. The lady working at the register seemed disinterested and unhelpful. It was evident that she lacked enthusiasm for her job and didn't go out of her way to assist customers. Her demeanor detracted from the overall experience and left me feeling disappointed. In conclusion, while the food at Eddis & Sons Cheesesteaks is definitely worth trying, improvements in customer service could greatly enhance the dining experience. Hopefully, they can address these issues to provide a more satisfying visit for future customers."

"I'm from Philly & tried this place for the 1st time after it was recommended last night. I was pleased with the quality of my meal. Plenty of fresh & well seasoned steak. The rolls were from home & that also made a big difference. Wish you carried tasty kakes also. I'll definitely be back soon."

"Great customer service. A bench inside to sit and wait and a few tables outside to sit on as well. Pepsi, Joe's lemonade or tea, and Hank's to choose from for drinks. Delicious food very flavorful. Love the vegan option and truffle fries. Delicious homemade garlic aioli sauce. Everything made fresh to order so it's a little wait."

"Came by Eddis & Sons after getting a haircut next door. My barber recommended them, and I'm glad he did. Staff was friendly and welcoming. I ordered the classic cheesesteak with onions and cheese whiz, and boy was I in heaven! The meat itself was tender and juicy, the bread was toasted to perfection, and the onions were slightly sweet and mixed well with the slight saltiness of the cheese whiz. Overall, it was a very tasty meal! I would drop by again to try other things on the menu, but I wouldn't mind getting that delicious cheesesteak again."

"It was my first time at this place. There’s no inside seating, which is disappointing. I went on a Saturday about 15 minutes after they opened. There was one person cooking and the other girl was doing fries, order assembly, and cashier. So needless to say, it was a long wait. I got the cheesesteak hoagie with fries. It was good, but I felt like I needed more seasoning on the meat. I’d go back!"