Maple Street Biscuit Company

"The food delivered is better. I had the eggs over Oryan or something like that. It was bland and cold. They ask you stupid questions like your first job or favorite movie that give employees just enough info to steal your identity. When I walked in I greeted the cashier and asked how she was. To this, she responded, “Great, what do you want?” Maybe it's just this location but I won't be trying any others anytime soon to test that theory."

"I was so excited to finally try Maple Street Buscuit Company, and now that I have, I have some thoughts. For a place that has 'biscuit' in the name, I had really high hopes for the biscuits to be so much better. I consider myself to be a bit of a biscuit Baroness, if you will. I have high standards for them, and these biscuits simply fell flat. They were not fluffy or soft or buttery. They were tough, dry and crunchy. I could've cried at how disappointing they were. The fried chicken I had with the biscuit was seasoned nicely, but it was also dry. Again, I could've cried! The coffee was a let down as well. It had a bitter aftertaste and it was warm, not hot. I gather from sitting in the carafe. I understand and like the idea of self serve coffee. However, after sitting for who knows how long, it lost its heat and developed that awful bitter taste that all true coffee lovers shudder at. Now for the service. The service at Maple Street is wonderful and warm and inviting. Truly the only part of this visit I really loved was the interaction with the servers. They are so sweet and made the atmosphere such a cozy one. I am so thankful for that. Overall, I just wasn't impressed with the food and I'm really heartbroken about that. I may try it again in the future and try something else from the menu and get a specialty made coffee instead of the self serve coffee. We'll see what happens!"

"Some of the best chicken tenders around and fresh chips. Way better than sitting in the line at Chick-fil-A."

"Went here for a delicious breakfast experience with a large group of people. There was plenty of room to eat and sit and visit. I had a goat cheese and spinach biscuit. It was delicious. I also had the opportunity to try some green fried tomatoes. The batter on them was light and beautifully seasoned. One of my friends had an egg that had been grilled in an iron waffle maker such a delicious and fluffy way to serve eggs."