MISSION BBQ 8440 Blanding Boulevard, Jacksonville, FL 32244
About the Business
MISSION BBQ is a patriotic institution located at 8440 Blanding Boulevard in Jacksonville, Florida, United States. This restaurant is dedicated to serving authentic, mouth-watering all-American food to honor and support those who protect and serve our country and communities. From military personnel and veterans to police, firefighters, and first responders, MISSION BBQ gives back by donating over $25,000,000 to vital charities since opening in 2011.
The team at MISSION BBQ is committed to putting others first, just like General Manager Jimi in Robinson, PA, who prioritizes the needs of his teammates above his own. This selfless leadership style is a testament to the values of the institution.
The inspiration behind MISSION BBQ comes from individuals like Tom Glenn, who was on the last helicopter to leave Saigon during Operation Frequent Wind in 1975. Their dedication and sacrifice serve as a reminder of the importance of supporting those who serve our country.
At MISSION BBQ, it's not just about the food, it's about honoring and giving back to those who protect and serve. Join us in supporting our heroes and enjoying delicious, authentic BBQ done right.
Photos
Location & Phone number
8440 Blanding Blvd, Jacksonville, FL 32244, United States
Hours open
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:30 - 20:00
Reviews
"I've been a customer for years.. used catering service...today Valentines day if you dined in you were supposed to get a "treat"... No staff on the floor..(usually there are many)... very disappointed on the SERVICE today! + Food was Excellent..."
"My husband and I went to the Mission BBQ on Blanding. It was our 1st time at this location. Our cashier was Jasmine, and her customer service was excellent. We conversed about the various menu items, and she was very knowledgeable about anything we asked. She is a pleasant young lady and has the right personality for greet customers."
"Title: Sandy Gonzalez: A Culinary Maestro's Touch at Our Company Thanksgiving Feast Thanksgiving, a time of gratitude and unity, holds a special place in our hearts. This year, our company's Thanksgiving meal was elevated to new heights by the culinary prowess of Sandy Gonzalez from Mission BBQ. With her exceptional skills and unwavering dedication, Sandy orchestrated a feast that will be etched in our memories forever. This essay aims to shed light on the invaluable contributions of Sandy Gonzalez, who transformed our company Thanksgiving meal into an extraordinary culinary experience. I. The Culinary Artistry of Sandy Gonzalez A. Introduction to Sandy Gonzalez's culinary background and expertise 1. Sandy Gonzalez, a seasoned chef with a passion for creating culinary masterpieces 2. Her extensive experience in the food industry, including her affiliation with Mission BBQ B. Meticulous Planning and Preparation 1. Sandy's meticulous attention to detail in organizing the Thanksgiving meal 2. Her expertise in selecting the finest ingredients and crafting a diverse and delectable menu C. The Art of Presentation 1. Sandy's ability to transform a simple meal into a visually stunning display 2. Her creative use of garnishes, colors, and textures to enhance the overall dining experience II. The Flavors of Thanksgiving A. Traditional Dishes with a Twist 1. Sandy's innovative approach to classic Thanksgiving recipes 2. Her incorporation of unique flavors and ingredients to elevate the taste and surprise our palates B. Fusion of Culinary Traditions 1. Sandy's skillful blending of diverse culinary influences 2. Her ability to cater to various dietary preferences and restrictions, ensuring everyone's enjoyment C. Harmonious Balance of Flavors 1. Sandy's expertise in creating a symphony of tastes on the palate 2. Her meticulous attention to seasoning and flavor combinations, resulting in a harmonious culinary experience III. The Impact of Sandy Gonzalez's Expertise A. Fostering Joyful Shared Experiences 1. Sandy's ability to create an atmosphere of warmth and togetherness 2. The positive impact of her culinary creations on fostering camaraderie among colleagues B. Appreciation for Culinary Craftsmanship 1. Sandy's dedication to her craft and the art of cooking 2. The admiration and gratitude expressed by all who experienced her culinary delights"
"First time trying Mission BBQ. It was pretty good. I had a chopped brisket sandwich with fries and beans. My wife and daughter had chicken sandwiches and Mac and cheese. The meat was tender and flavorful. Mac and cheese was very good. The beans were too ketchup for my taste. Fries were better than most. It wasn't too busy and our food was out quickly. The building was clean, and the help was helpful and friendly. We'll be back to try more."
"This was my first visit to Mission BBQ, and they did not disappoint. I had Turkey, Bake Beans, and Cole Slaw. My husband had the Hawaiian Rib Eye, Mac and Cheese, and Potato Salad. Both meals also came with a piece of Cornbread and we also had Peggy's Peach Cobbler. Everything was outstanding, and a sweet girl named Lydia checked on us several times to make sure we had everything we needed. They also have a variety of different BBQ Sauces on the table to choose from. The container their in has a description for each sauce. Some are sweet, some are spicy, and all were very good. They also have a roll of paper towels on each table, so you can dig in and don't have to worry about asking for more napkins. I have to mention Peggy's Peach Cobbler again. If you don't have room for it during your visit, get some to go. You want be disappointed. I would definitely recommend Mission BBQ, and we will be going back."
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