Dog Et Al

"Best hot dog place in town! They have a great selection of sizes and types of hot dogs with a good spread of condiments available. Their fries are of the starchy variety, so if you don't love that, I'd recommend getting onion rings. As a southerner, I always put a lot of weight into the quality of the sweet tea, and theirs is wonderful! I'd certainly recommend this place to any hotdog lovers, and I fully intend on visiting again!"

"Food is yummy and fresh- homemade items like lemonade, fried apple pies, fresh cut French fries, etc. The staff is quite friendly. The reason for 3 stars- The hours are limited so the last three out of four times we thought to eat there, they were closed after 5. For the number of people working/hanging out after they served us, they could be cleaning up in the dining area. It is pretty dirty but the place is also old. Lots of repairs needed that would help appearance and cleanliness but that’s on management/owners. Just seems like it could be a cute, retro place to eat but no one is maximizing the potential. Dog et Al has a following- take advantage!"

"The service was a little slower than I’m used to but the food was really good! The fries weren’t piping hot but like I said they were kinda busy. I will always eat there! FYI…I wanted to tag y’all on FB and Instagram but it doesn’t find your location."

"I love this place and keep giving them a shot but it's kinda sad. I was the first customer today and the trays were very greasy already. Cleanliness is basic to a business. The hot dogs and sauerkraut were barely warm. The bun was soft but not warm. I was hoping for a hot, hot dog she's hot sauerkraut. Please, please get it together. I don't want to lose a good hot dog place. Service was nice. Young folks with friendly faces willing to help."

"Went in to D.I.A. today after having an awful experience not a 1/4 mile down the road. I figured I would grab a corn dog instead and be fine. Man was I wrong. It has gone down hill since the new management or ownership. I ordered the dog and received it with two daggers in it. I coined it the "Dog of Death". Also much to my surprise, not really, it was overcooked and lacked the outer shell and not appetizing at all. Enjoy the pics and eat at your own risk these days.."